This Creamed Ham Recipe is a great way to create a new and delicious meal with ham leftovers. Serve it over toast or noodles. Ready in 30 minutes.
Author: Jo-Anna Rooney
Make and share this Baked Grits With Parmesan Sauce, Mushrooms and Ham recipe from Food.com.
Author: Chuck Hughes
I have 10kg of onions in my cupboard, the same of potatoes and a ham bone I needed to use. Here's what I came up with and i must say it's very tasty.
Author: JustJanS
A twist on good ole minestrone. Very tasty and good for you too. This asks for the beans to be drained and rinsed. I never drain the juice from beans going into a soup. It's far too much food value to...
Author: Annacia
This freezes well either in a baking pan or in a freezer bag. UPDATED 6-09: CORRECTED DIRECTIONS TO SHOW WHEN TO ADD MILK.
Author: FCR Gal
This recipe comes from Katherine White, in, "United We Stand" ,a cookbook of recipes from the friends and family of Marine Wing Support Group-47. (Have not tried it yet myself)
Author: Berts Kitchen Witch
Author: Stacey Siegal
This comes via 500 All Time Great Recipes. Sometimes instead of bacon, I have used leftover ham or bologna sausage. I have also added in leftover peas.
Author: WiGal
Author: Tracey Seaman
This is a delicious, healthy and quick soup with a lovely French flair -- and a great way to use leftover ham. The Puy lentils can be pricey, so you may want to substitute other lentils--they'll taste...
Author: Chef Kate
This is what we did one time when we had left over ham. I turned out very good. DH insisted that I post this on 'Zaar.
Author: Chef Patience
Author: Christine Hanna
Make and share this Hoppin' John Stew With Cheddar Cheese Grits recipe from Food.com.
Author: KathyP53
Make and share this Ham Steak With Pear Topping recipe from Food.com.
Author: Boca Pat
Author: Shirley Cheng
This salad is from Sonia Uvezian's "The Book of Salads". It looks delicious, although I've not tried it and am posting it for ZWT3.
Author: Acerast
I adopted this recipe in Aug. 2006; it originally was posted by CBW. I love these, and DH loves to dip them in spicy mustard. CBW's original comments: "Found these in a Pillsbury Cookbook and have made...
Author: newspapergal
Make and share this Baked Rotini With Ham recipe from Food.com.
Author: mailbelle
Make and share this Quick Prosciutto Arugula Gruyere Cheese Appetizer recipe from Food.com.
Author: Evie in L.A.
Make and share this Asparagus, Ham, and Poached Eggs on Cheese Polenta recipe from Food.com.
Author: ratherbeswimmin
Make and share this Gnocchi With Asparagus and Pancetta recipe from Food.com.
Author: dicentra
Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!
Author: Colleen Criswell
A co-worker told me about this easy and simple recipe that is a family favorite recipe. Her mom bakes her ham for the holidays in store bought boxed pie pastry. This is very simple and makes a wonderful...
Author: kmergirl
I've had this for at least 15 years. The chill time is the cook time. The longer you chill the better it tastes. Toss again before you serve this.
Author: Chef shapeweaver
The simplest of pasta salads from the side panel of a jar of light mayonnaise (store brand). This is a basic recipe that lends itself to variations of your choice.
Author: threeovens
This creamy, chunky, cheesy, smoky, spicy soup will warm up anyone on a cold night! Total Comfort food! "Will soothe any soul"! I used roasted garlic but fresh will be great too. Take note I used no salt...
Author: Rita1652
This makes a delicious and super-quick meal that can be made in less than 10 minutes! I just purchase the single vacuum-packed sliced ham steaks for this. This recipe can easily be doubled --- please make...
Author: Kittencalrecipezazz
Farfalle noodles, mixed with cream sauce, ham and peas.
Author: Christina
A really good way to use leftover ham.Even though it is a simple recipe I was surprised at the good taste.
Author: DotM7037
I lonce had chicken cordon blue crepes in a resteraunt and loved them. So I decided to play with a crepe recipe at home to see if I could come up with something close. I really like the results. The filling...
Author: Chef Buggsy Mate
This is a quick side dish to serve with Mexican entrees. We like spicy, so I usually add some spices to kick it up a notch, but it's good as is. It also freezes well.
Author: lazyme
Make and share this Ham Mushroom Fettuccine recipe from Food.com.
Author: wife2abadge
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Author: LisaT
Originally found in Cooking Light 1995, page 130. There is a companion recipe (Spicy Ham-and-Bean Soup) that uses the leftover ham. I don't know which my family likes better, the ham or the soup I make...
Author: ajiwac
Make and share this Canned Sweet Potato Ham Soup recipe from Food.com.
Author: Dienia B.
This recipe comes an old, dear friend, Pat! The secret is in the basting! Bake ham according to weight and instructions on packaging.
Author: quotFoodThe Way To
Author: Ira Freehof
Use Toupie Style ham for best results, it is cut about 1/4 inch thick. Personally I rinse the ham under cold water to begin with to remove the excess salt and any preservatives.
Author: Shahana
Author: Ray "Dr. BBQ" Lampe
You make this simple recipe for a beautiful glazed ham in your slow-cooker. Wonderful flavor in the sauce and the crockpot keeps the ham moist. (One responder declared this to be her go-to recipe for ham...
Author: Lorraine of AZ
Make and share this Soma Sengupta Easter Recipes- Honey Glazed Ham recipe from Food.com.
Author: Soma Sengupta
This is from the Aces cookbook in the Best of Bridge series. My DH doesn't like beans and loves this soup. It takes a little time to prep, but it is worth it. It gets even better the next day.
Author: lazyme