A wonderful appetizer to prepare when you are in a hurry - use a rotisserie chicken from the deli. A Giada De Laurentiis recipe from Everyday Italian. These are so good & come together very easily! I prefer...
Author: Manami
These are SO good! Wonderful for buffets, entertaining, luncheons or picnics, or even as a late night snack. This recipe makes 42 roll-ups, so no need to double, unless you are serving a really big crowd....
Author: Kittencalrecipezazz
In the early sixty's I lived in Yuma Arizona. I was "adopted" by my friend Rick Ramirez's Family. His Mom, Irma, pronounced 'ear-mah' was world champion at making simple ingredients taste Heavenly. This...
Author: Pierre Dance
This is from the 2003 Chrisco calenser. It looks good, so I'm putting here to keep it safe til next Christmas!
Author: Sara 76
Make and share this Carole's Ham and Cheese Fondue Casserole recipe from Food.com.
Author: In Ulm um Ulm...
I really like Campbell's Bean and Ham soup, but it's not gluten-free. This recipe helps to satisfy that craving even tho' it isn't exactly the same. I pulled this recipe from a bonus pack from Taste of...
Author: mfb329
Never had a complaint. The broth comes out like soup and I here it is an old remedy for what ever ails you.
Author: Big quotBquot
This looks like a nice tasty glaze for your ham. I like the ideal of the CHIPOLTE peppers. I haven't tried this one yet but it sounds SOOOO good I needed to save it! Hope you enjoy! Compliments of BHG
Author: Chef Decadent1
Served for Easter 2011. We all enjoyed the ham and glaze so much that we were tempted to lick our plates. This simple glaze could also be used when grilling pork chops or a pork loin.
Author: CookinDiva
Make your glazed spiral ham crunchy and bacony on the outside while moist and juicy on the inside. Only in TX would we deep fry meat that is already cooked!
Author: Mamas Kitchen Hope
I have not made this, but it sounds good. This came from a brochure that Braums had during the holidays.
Author: Ginny Ax
This recipe came in a periodical I receive monthly. I plan to make this on Easter. I will post pictures. Sound great.
Author: Jane from Ohio
Make and share this Split Pea Soup With Ham recipe from Food.com.
Author: hungrykitten
Make and share this Dijon Ham and Asparagus Roll-Ups recipe from Food.com.
Author: Broke Guy
This recipe is from "Forking Fantastic"; a hilarious cookbook by Zora O'Neill and Tamara Reynolds. Also known as Ham with Bourbon and Brown Sugar Glaze, it's quite addictive, hence the name!!!! Great,...
Author: Raquel Grinnell
What a great way to use up leftover ham from the holidays, just simply delicious, and an easy dish to make -
Author: Chef mariajane
Easy and delicious! You can prepare in advance, store in the fridge and fry at the right moment. Enjoy!
Author: Angela G.
Uses convenient frozen pierogies (Mrs. T's brand) for an all-in-one casserole. The mini "'Rogies" work best, but the regular size are OK too.
Author: Parsley
I don't remember where I found this recipe, but it's a really good one for leftover ham and for OAMC. Instead of the 13x9-inch dish, I usually make it in 2 8x8 dishes. Simple and good.
Author: lazyme
Make and share this Ham and Cheese Pinwheels recipe from Food.com.
Author: PanNan
A stuffed loaf that can be customized really easily to any filling and seems to be very kid friendly too! (We have a picky eater in the house!)
Author: Nymphadora
This is a delicious soup that I originally found on the Better Homes and Gardens website, but I've seen it reprinted on a variety of other cooking and recipe sites. I tried to research the background so...
Author: Northwestgal
My favorite way to eat ham. The mixture of orange juice and cherry pie filling makes a great sauce that is not too sweet. The recipe is from Sawgrass and Pines, a Florida Cookbook.
Author: Dawn399
Author: Betty Rosbottom
Make and share this Satisfying Ham and 18 Bean Soup (Crock Pot) recipe from Food.com.
Author: Abby Girl
Very good simple cold noodles. No peanuts used here. A delicious sesame flavored dish. I LOVE cold noodles and these really satisfy me. Use Shrimp in place of the chicken and ham!
Author: HelenG
To me, a fresh baked ham is the most delicious cut of the hog available. The Russians serve it with any festive occasion such as Easter with a Kasha and Mushroom Casserole, a Sauerkraut Salad Provencal...
Author: Witch Doctor
Make and share this Hamburger Strudel (Dutch) recipe from Food.com.
Author: noway
These juicy Ham Balls are flavorful & easy to make. Serve as an appetizer or as an entree over rice with our homemade sauce!
Author: Holly Nilsson
This is a great recipe when you are in a hurry! It is fast and easy. I prepare the cubed ham when I do OAMC cooking, which makes this a super quick weeknight meal. My entire family loves it! You can adjust...
Author: shawnamarie
This is a quick and easy way to change up your favorite meatloaf recipe by stuffing it with ham and cheese!
Author: Spaz
Make and share this Pork and Spinach Noodle Soup recipe from Food.com.
Author: ThatCaptJim
Make and share this Chicken Cordon Bleu Bake (Oamc) recipe from Food.com.
Author: hungrykitten
Make and share this Quick Golden Stew (Cheesy Ham/Potato Stew) recipe from Food.com.
Author: kzbhansen
TOH recipe submitted by Linda Childers, Tennessee. If you need to use up some leftover ham, this casserole will not dissapoint you. It is really nice comfort food. I have added the Parmesan Cheese to the...
Author: mums the word
This is the traditional way to make a ham for the smorgasbord served on Christmas Eve in Sweden. I grew up eating this wonderful dish, and look forward to it ever year. It's really an investment of time-...
Author: IngridH
Just made this for Easter. It turned out wonderful. It's now our 2nd favorite ham recipe. This is a Penzey's recipe and uses Raspberry Enlightenment, a sauce used to enhance other flavors. I added a step...
Author: WI Cheesehead
Make and share this Low-Fat Ham & Rice Casserole recipe from Food.com.
Author: Dancer
My brother-in-law previously owned a meat processing plant and is very good at cooking any kind of meat. Using the soda is his technique, and the glaze is something that I came up with just by combining...
Author: ckcmorrison
Make and share this Air Fried Citrus and Honey Glazed Ham recipe from Food.com.
Author: kstroh1
Got this recipe when I was a teenager and spent many a meal eating this at a friends house! I just loved it and have never glazed my hams any other way. I quite often halve the glaze when cooking a small...
Author: Rhonda J
Based on a recipe from the 1992 March/April Cooking Light magazine. The article claims that corned beef and cabbage is not traditional in Ireland for the St. Patrick's Day holiday:... "Guinness Baked Ham...
Author: mersaydees
I cobbled this recipe together from several different ones. I wanted a hearty, healthy soup for New Year's day, and it turned out beautifully! My recipe has very little added salt, but you may wish to...
Author: cybertrax1
It's the sweet and tender ham paired with the smoky, salty bacon and the toasted walnuts that makes this dish a winner. The flavors are sublime. While ham is traditionally a holiday dish, I like to make...
Author: Fisher Nuts