Fragrant and sophisticated, a pesto topping helps make this pizza special. Easy to make and very tasty.
Author: MarieRynr
Make and share this Smoked Ham With Oranges (Crock Pot) recipe from Food.com.
Author: dicentra
This ham is simmered in beer before it is baked. Begin preparing the ham 2 days in advance to allow time to soak the ham in water before cooking it to remove excess salt.
Author: swissms
Slow cooked ham and cheesy potatoes with corn and bell pepper.
Author: MARYLEEJ
Good appetizer or as a snack or serve with soup. Very easy and quick too for times when company is coming-SOON!
Author: Dawn399
Belgian endive or chicory is not a vegetable that will be liked by everybody. It being slightly bitter puts it in the category for an acquired taste. The recipe is based on 2 pieces per serving, so if...
Author: PetsRus
Make and share this Ham Steak With Apples & Cranberries recipe from Food.com.
Author: conniecooks
Make and share this Thai Peanut Salad recipe from Food.com.
Author: Karen From Colorado
Make and share this Cauliflower and Ham Gratin recipe from Food.com.
Author: dicentra
Make and share this Schienken in Wine (Austrian Ham Steak in Wine) recipe from Food.com.
Author: Chocolatl
Make and share this Green Eggs and Ham Rolls recipe from Food.com.
Author: TARGETreg Recipes
A coat of flour and seasonings before roasting is one reason this ham is so delicious. We always do a ham as well as a turkey for Christmas dinner and this is the way we do it.
Author: MarieRynr
This is cheap eating at it's best. Really good for scraping by at the end of the month if your cash gets low. Goes best with freshly baked corn muffins drizzled with honey.
Author: PalatablePastime
I was cleaning up and came across a tablet of hand written recipes that I had copied down from somewhere. I don't remember where they came from but I thought I should put them here for safe keeping. I...
Author: Zaney1
These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham. You may also use chicken or turkey...
Author: SLAUSON
Make and share this Crock Pot Lentil and Ham Soup recipe from Food.com.
Author: PalatablePastime
I often cook this for either Christmas Day (for a change from turkey etc) or for Boxing Day. We love it with creamed potatoes (Scandinavian style, but I'm sure Lyonnaise potatoes would go really well)...
Author: Lou van
Big Boy cream of broccoli is a great comfort food but, it isn't always the same consistency with each restaurant. This recipe is what it is supposed to be like but, better.
Author: Faery Dreamsical
Make and share this Polish Baked Ham Stuffed Mushrooms recipe from Food.com.
Author: Nana Lee
Make and share this Caribbean Spinach, Crab & Ham Soup recipe from Food.com.
Author: James Craig
I use my rotissorie to make the ham instead of a roasting pan so this sauce goes wonderful with it since I can't apply a pineapple-brown sugar glaze to it while cooking. Good for a holiday dinner for those...
Author: Karen From Colorado
Make and share this Bow Ties Alfredo With Ham and Peas (Or Broccoli) recipe from Food.com.
Author: RecipeNut
I made my own homemade cranberry sauce instead of using canned. This is the most delicious ham I've ever made. Sue Seymour of Valatie, New York says she serves this for brunch and dinner at family reunions,...
Author: AmyZoe
A new twist on a classic dish, made with Montreal smoked meat, a smoky beef, and Canadian bacon. In our house, we usually eat the au jus after we're done dipping our sandwiches in it.
Author: kinkylogic
This recipe combines leftover ham and mashed potatoes with cheese, garlic, and vegetables to make a delicious casserole the whole family will love.
Author: Brandi Lakies
Make and share this New Year's Black Eyed Peas recipe from Food.com.
Author: Chef Cheryl of Colo
My 14 year old said "pretty good" much better than a plain ham sandwich.
I modified this recipe from a very old cookbook (dated 1890).
Author: MIKAZUKI
From Ottolenghi The Cookbook. Make sure you use nice ripe peaches. Grilling the peaches can be skipped if you wish, it just adds a bit a smokiness to the salad. Speck is a juniper flavored Italian cured...
Author: Brookelynne26
Quick to put in the freezer for a fast meal. The flavor is great! This recipe comes from 30 Day Gourmet.
Author: Lvs2Cook
This is a satisfying dish to make and is just the right size for my husband and me. Quick, easy and delicious. It allows itself to be doubled easily if you want to feed more than two.
Author: MarieRynr
Sweet, savory, and oh-so-flavorful, this pineapple ham is a must-have for any holiday dinner!
Author: Holly Nilsson
All true patriots love this thick, tender meat sandwich. For anyone who loves meat and America. This is a serious recipe my great great grandfather William Abersworth created while exploring the California...
Author: PonchoSam
A good neighbor gave me this recipe and I was surprised that I really enjoyed it because I don't like the taste of beer.
Author: Beeks
This dish, made with leftover Christmas ham, starred at a post-holiday brunch with friends. Both adults and kids gobbled it up and came back for seconds. I'm told the recipe originally came from the side...
Author: Glo
Make and share this Asparagus, Ham, and Gruyere Soup recipe from Food.com.
Author: ratherbeswimmin
5-Ingredient Fix Contest Entry. These Ham cups are the perfect finger food for any party! Since they are tiny little cups, they are completely portable as your guests smile with delight! These were at...
Author: brettsorensen
Recipe courtesy of allrecipes.com and Alison Skaff Straub. I was afraid it would taste to sweet, but surprisingly it wasn't. Good stuff. Serving size is estimated.
Author: AmyZoe
You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once...
Author: B L
Make and share this Grilled Shrimp Wrapped in Serrano Ham recipe from Food.com.
Author: DailyInspiration
Make and share this Ham & Cabbage Quickie recipe from Food.com.
Author: Douglas Poe