This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.
Author: ROZ21
I came up with this when planning a dinner where I would be serving two types of roasted chicken that suggested serving with rice. My mother does not care for plain white rice, so I wanted to make something...
Author: Sandy in Dayton
Ham and bean soup can be a little bland and requires a lot of salt to be palatable, but not so with this version. It is bursting with flavor.
Author: Roxanne Dalton
This recipe came from a Spanish friend who loves soup and garlic. I never tried it "his way," which said to add the ham hocks whole to the simmering beans, because the fat content would've been sky high!...
Author: ccferne
Busy day outside of the house but was craving ham dinner. Came up with this recipe as everything was handy.
Author: bjd44535
A quick casserole that only takes about 30 minutes to make: perfect for those busy 'game' days.
Author: Susan Holtgrewe
This is one of the only casseroles that my picky husband will eat.
Author: Cynthia Miller
You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once...
Author: B L
This started because I didn't know what a frittata was. We liked it, so it stayed in the recipe file.
Author: didyb
Make and share this Crockpot Ham and Bean Soup recipe from Food.com.
Author: Mandy likes to cook
This easy to prepare ham and flavorful barbeque sauce from scratch. Tasty and filling.
Author: Suzanne M. Munson
This pizza recipe is for fast, delicious pizza than can be made quickly using the stove and toaster oven.
Author: collin
Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust...
Author: lutzflcat
Smoked spiral-sliced hams are thoroughly cooked, so all you have to do is make a glaze and warm the ham through a half hour before inviting guests to serve themselves. Remember, the sodium content varies...
This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting.
Author: Marc Boyer
I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe! Our family and friends RAVED and all wanted the...
Author: Amanda