Comfort soup at its finest! I usually make this to use up leftover ham. This is easy to adapt with other ingredients. I don't put celery in mine. I have added garlic sometimes as well.
Author: SweetsLady
This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might...
Author: WiGal
After a holiday dinner, when I have served a ham, I retain the ham bone to make this soup. It has become part of the whole holiday tradition, and is true comfort food.
Author: JackieOhNo
Straight off Food Network Food Bytes. I saw this mini-mercial and decided I was going to make this ham for Christmas instead of paying for a honey baked. This looks so simple and delicious.
Author: Vseward Chef-V
Made this up after winning a ham at the company Christmas party. I'm not a big ham or soup fan, but the ham turned out pretty good and I thought I'd experiment with a soup to use up some of the leftovers....
Author: nranger7
Make and share this Beer Glazed Ham Slices recipe from Food.com.
Author: Petunia
Ham and bean soup can be a little bland and requires a lot of salt to be palatable, but not so with this version. It is bursting with flavor.
Author: Roxanne Dalton
This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you're too lazy to...
Author: SURELEE
My dad made this ham for Christmas about 15 years ago, and we loved it. I haven't made a different ham since and haven't loved one as much.
Author: AMYDANIELLE1
Make and share this Navy Bean Soup With Ham recipe from Food.com.
Author: dicentra
Kimchi is a traditional Korean side dish made of fermented vegetables, usually cabbage, and seasonings. It's the perfect addition to this grilled cheese.
Author: Land O'Lakes
The ham yields a moist, sweet taste. The honey butter baste makes it extra right.
Author: piscesbetty
If you have a pound of ham plus potatoes and a few seasonings, you can whip up this brunch classic!
Author: USA WEEKEND columnist Pam Anderson
Make and share this Country Farm Ham Bake recipe from Food.com.
Author: carolinafan
Here's a great use for leftover ham...add it to this simple scalloped potato recipe and you've got a side dish that really satisfies.
Author: ElizabethKnicely
A while ago someone asked for a recipe for crock pot ham, Diana Neal suggested doing it with pineapple and brown sugar so last night I experimented and this recipe is the result. Mitchell hams are a small...
Author: Bergy
You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once...
Author: B L
This is so good.........you can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve.
Author: DOREENBUCH
This is two very different stuffed shell recipes made from one basic recipe. I use leftover meat from the week to make this recipe. They can be a meal or an appetizer. It adds variety to a meal and can...
Author: Suz
This is a go-to entree for any holiday. Very easy and always delicious. Spiral-sliced ham baked with a luscious brown sugar and cola glaze. Never failed me yet! Enjoy, and happy holidays!
Author: Lou Kussard
A never-fail recipe that is a family favorite. Frequent basting during the cooking time is key to a delicious result. We can't help taking several tester bites while waiting for dinner to be ready. Makes...
Author: bitsybites
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).
Author: Karen Karsten
My wife had a craving for ham and potatoes and we had several items we wanted to use up. We didn't cook the celery with the onion and green pepper to add some additional crunch, but they could be cooked...
Author: RJVDK
A quick grab-and-go breakfast timesaver and a great use of leftover ham. This recipe makes a week's worth of meals that can be frozen. Thaw in the refrigerator overnight then reheat on medium to low power...
Author: B. Tario
These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.
Author: Zhora Autumn
All the flavors of traditional cordon bleu but keto friendly and much easier to assemble since there is no stuffing or rolling involved.
Author: France C
This recipe combines honey turkey and ham, red onion, tomatoes, fresh corn on the cob, 4 kinds of cheese, and is made using mayo and butter to brown. A unique sandwich. Feel free to add a Mexican twist...
Author: Kristin Licavoli