Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits
Author: Joy Bauer, R.D.
A healthful one-pot soup with a trio of powergreens to keep you satisfied
Author: Rachel Beller
Author: Ian Knauer
This is, by far, one of the best Salmon recipes I have. Don't let the 10 garlic cloves scare you off, with cooking they become quite mellow. This is my DH favorite Cucumber Dill sauce....and he always...
Author: Abby Girl
Author: Sergio Remolina
Author: Bon Appétit Test Kitchen
Author: Julie Loria
Author: Molly Wizenberg
Author: Sara Foster
Author: Rozanne Gold
Author: Bon Appétit Test Kitchen
This is a very traditional fresh egg pasta dough. It does not contain olive oil or water. When you cook it, it will be very light. In the cook time I said 2 minutes, but it really depends on what you are...
Author: Jangomango
This sweet and spicy Vietnamese-inspired pasta salad features chicken-use leftovers or grab a rotisserie chicken at the store.
Author: Julia Turshen
Author: Eileen Joyce
Author: Amelia Saltsman
Author: Andrea Reusing
Author: Bon Appétit Test Kitchen
Whenever you're cooking tofu, here's one of our no-fail techniques: Draining the tofu, then squeezing out as much water as possible (without smashing it), is the key to the crispiest cubes.
Author: Chris Morocco
Author: Bon Appétit Test Kitchen
To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.
Author: David Downie
An easy Green Pozole with Chicken recipe
Author: Dora Moel
Author: Jean Thiel Kelley
This can be substituted with ground pork. This is one of my favorite Filipino dishes. Serve with rice and sweet and sour sauce as your dipping sauce. It's a long process for prep time but it is definitely...
Author: Iron Woman
This is not my original recipe, TRUE! Was asked to post this as had "success" making this today too! Economical, easy to do, LOVE the versatility and look forward to the first review! :) http://www.grouprecipes.com/5490/steamed-beef-dumplings.html...
Author: mickeydownunder
Author: Ian Knauer
Author: Donatella Arpaia
Creamy white beans, fresh basil, and crunchy young vegetables are combined in a light but substantial salad recipe.
Author: Michelle Obama
Author: Susan Feniger
This zesty vinaigrette gets used two ways: as a marinade for the steak and a sauce for serving. The steak cooks over the broccolini and white beans, flavoring them with its tasty juices.
Author: Rhoda Boone