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Roasted Salt and Spice Packed Pork Loin

Author: Gabrielle Hamilton

Shrimp Marinara

Make and share this Shrimp Marinara recipe from Food.com.

Author: MizzNezz

Creamy Cauliflower Dip

Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday meal.

Author: Anna Stockwell

Cranberry Crunch Salad

Author: Jennifer Iserloh

Grilled Spot Prawns

Author: Bon Appétit Test Kitchen

Raspberry Chocolate Chip Scones

Meet my version of an energy bar. About 30 minutes before a workout, I'll grab one of these scones, plus some coffee and a gulp of kefir; the whole wheat flour gives me the sustained energy I need to make...

Author: Julie Smolyansky

Roasted Venison

Author: Holly Smith

Dried Fruit Compote with Ginger Syrup

Author: Bon Appétit Test Kitchen

Shrimp in Escabèche

Author: Maggie Ruggiero

Daikon, Carrot, and Broccoli Slaw

Author: Bon Appétit Test Kitchen

Southwestern Burger

Author: Jennifer Iserloh

Ginger Scented Rice

Author: Bon Appétit Test Kitchen

Cod with Lemon, Green Olive, and Onion Relish

This slow-roasted cod topped with zesty relish is just the thing for an end-of-winter dinner party.

Author: Amanda Hesser

Boiled Yuca (Yuca Hervida)

Author: Maricel Presilla

Fruit and Seed Bars

Fruit and Seed Bars

Author: Catherine McCord

Cioppino Style Roasted Crab

Author: Maria Helm Sinskey

Whole Black Bass with Ginger and Scallions

A whole fish, representing abundance, is almost always included on the celebratory Chinese table. Ours is flavored only lightly, with ginger and scallions, so as not to overpower the fresh taste of the...

Mango Salad With Grilled Shrimp

This is a refreshing summery salad bursting with flavor that combines lime, mint and cilantro dressing with mango, peppers and grilled shrimp.

Author: Epi Curious

Sizzling Seafood Mix

Make and share this Sizzling Seafood Mix recipe from Food.com.

Author: BETH ASERIT

Chilled Cinnamon Ginger Tea (Soojong Gwa)

Author: Cecilia Hae-Jin Lee

Black Beans and Rice With Chicken and Apple Salsa

Canned beans get an upgrade thanks to garlic and spices.

Author: Bon Appétit Test Kitchen

Steamed Kabocha With Ginger Soy Dressing

The magic of steam cooks the squash both quickly and evenly, and steaming the dressing with the squash opens up the flavor of the ginger, garlic, and scallions.

Author: Sohla El-Waylly

Asian Chicken Salad with Snap Peas and Bok Choy

Author: Bon Appétit Test Kitchen

Sheet Pan Spaghetti Squash Puttanesca

Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian dinner.

Author: Katherine Sacks

Roast Fish with Curry Butter

Give vegetables a head start in a hot oven before turning the heat way down. Then lay the fish on top, and let everything finish cooking together.

Author: Chris Morocco

Red Cabbage Salad with Warm Pancetta Balsamic Dressing

Currants soak up balsamic dressing before being added to pancetta for a quick vinaigrette for dressing red cabbage.

Author: Maria Helm Sinskey

Shrimp Soup

Make and share this Shrimp Soup recipe from Food.com.

Author: kimbearly

Peas, Mint & Parmesan Crostini

Author: Bon Appétit Test Kitchen