A sweet-and-salty miso glaze turns tofu into little bites of comfort food, traditionally served on skewers.
Author: Elizabeth Andoh
Author: Jean Georges Vongerichten
Make and share this Sweet and Sour Apricot Pork Chops recipe from Food.com.
Author: Brookelynne26
Author: Melia Marden
Author: Antoinette Muto
Make and share this Ecuadorean Shrimp Ceviche with Oranges recipe from Food.com.
Author: Philip and Karen Se
Author: Gina Marie Miraglia Eriquez
Author: Michael Symon
Author: Anna Boiardi
Author: Ian Knauer
Author: Lesley Porcelli
Author: Tina Miller
Author: Jan Esterly
Author: Andrea Albin
Author: Jennifer Iserloh
Author: Romney Steele
Author: Bon Appétit Test Kitchen
Author: Frank Stitt
Author: Marge Perry
Author: Rocco DiSpirito
Don't let the much-touted health benefits of this fluffy grain put you off-it also happens to be absolutely delicious. The light, lemony taste of this version makes it a great accompaniment to a whole...
Author: Lillian Chou
Author: Ruth Cousineau
I know there are several samosa recipes out there, but our family just loves these. They are totally worth the time it takes to make them. From The Moosewood Cookbook. Number of servings is approximate...
Author: pattikay in L.A.
Author: Dan Barber
Author: Sean Rembold
Make and share this Shrimp and Chips recipe from Food.com.
Author: GREG IN SAN DIEGO
One of my DH's favorite meals (and mine too, because it's cheap and easy). I received quite a culture shock when he showed me how to make this, but it's actually quite good. I try to keep an open mind!...
Author: KlynnPadilla
This basic sponge cake can be used in several different finished layer cake recipes. This, made from scratch, German chocolate sponge cake has a hint of cinnamon and is the basis for Black Forest Cherry...
Author: Stoblogger
Author: Jeff Cerciello
When we lived in San Diego, we used to walk through dozens of neighborhoods where we found fig, pomegranate, and citrus trees everywhere. Nothing beats the delicate flavor and juicy texture of a fresh,...
Author: Katherine & Ryan Harvey
Author: Lillian Chou
Adapted from a recipe in a magazine. Add more chicken, shrimp, and ham to suit your personal taste. The Pico De Gallo is optional. However, I really like the addition of this ingredient. Instead of the...
Author: MrsJ492
I have not made these but they sound good and so easy. I am totally guessing here at the number the recipe makes too !!
Author: katew
Author: Diane Rossen Worthington
Make and share this Teriyaki Shrimp Skewers recipe from Food.com.
Author: Dona England
This was my ex father in law's recipe for Yorkshire puddings. He was a career cook in the Canadian military. These always turn out light and crispy. Great with a roast dinner and lots of gravy!
Author: MarieRynr
Author: Jill Silverman Hough
Author: Jeanne Kelley
Author: Bon Appétit Test Kitchen