facebook share image   twitter share image   pinterest share image   E-Mail share image

Chocolate Rice Krispies

Author: Francois Payard

Golden Milk Turmeric Tea

Spiced vegan milk tea with turmeric, cinnamon, ginger, black peppercorns and honey.

Author: Katherine Sacks

Shrimp Un Fried Rice

Author: Catherine McCord

Batter for Sweet and Sour Shrimp

Make and share this Batter for Sweet and Sour Shrimp recipe from Food.com.

Author: Aroostook

Suspiro Limeno

A very rich and sweet Peruvian dessert that I found at allrecipes.com. It might be better to make it the day before so that it sets up more. The time does not include the chilling time.

Author: WiGal

Citrus and Avocado Salad with Orange Water

Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.

Author: Andy Baraghani

Chilled Watercress Spinach Soup

Author: Bon Appétit Test Kitchen

Salmon Panzanella With Green Beans

A hearty Italian bread salad serves up good-for-you omega-3 fatty acids (thank you, salmon!) along with vitamin C–rich green beans.

Author: Marge Perry

Spice Rubbed Salmon

Author: Mark Bittman

Bara Brith

Author: Anne Jones

Ballymaloe Brown Bread

Author: Eric Treuille

Orange Raspberry Chicken

Make and share this Orange Raspberry Chicken recipe from Food.com.

Author: LARavenscroft

Shrimp Marinara With Linguine

You can use spaghetti in place of linguine in a pinch. Add hot red pepper flakes if you like a little heat.

Author: Lisa1

Roasted Baby Vegetables

Author: Suzanne Tracht

Roasted Carrot Soup with Dukkah Spice and Yogurt

Author: Bon Appétit Test Kitchen

Spicy Adobo Shrimp Cocktail

Author: Maggie Ruggiero

Grilled Salmon with Nectarine Salsa

Author: Bon Appétit Test Kitchen

Vegetable Frittata with Asiago Cheese

Vegetable Frittata with Asiago Cheese

Cranberry Pistachio Biscotti

Author: Francois Payard

Arctic Char with Pistachio Orange Vinaigrette

This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.

Author: Shelley Wiseman

Individual Peach Noodle Kugel

A sweet favorite on Rosh Hashanah is Noodle Kugel. For a new twist on this classic, try Susie Fishbein's recipe for Individual Peach Noodle Kugel. Of course, this can also be made in a casserole dish.

Author: dojemi

Shaved Cauliflower Salad

Thinly sliced raw cauliflower takes center stage in this salad, tossed in a bright, limey dressing and dusted with nutritional yeast.

Author: Jeremy Strubel

Garbanzo and Red Pepper Salad

Author: Maneet Chauhan

Shakshuka With Red Peppers and Cumin

Shakshuka is Tunisian in origin but has become hugely popular in Jerusalem and all over Israel as substantial breakfast or lunch fare. Tunisian cuisine has a passionate love affair with eggs and this particular...

Author: Yotam Ottolenghi

Turkey Bone Broth

Who doesn't love roasted turkey?! Everything about it warms the soul-the smell, the taste, the post-Thanksgiving dinner food coma. This recipe captures all of these associations, save the food coma, into...

Author: Katherine & Ryan Harvey