While most recipes for fire cider use a heavy hand with the garlic because of its potent medicinal properties, we recommend going easy unless you want neighbors knocking on the door every time you crack...
Author: Lukas Volger
Make a big batch of this and treat it like brittle. Or, break it up and put it over desserts. It is so good and crunchy....and addictive.
Author: Small Town Cook
Author: Molly Stevens
Author: Sarah Dickerman
Make and share this Grilled Salmon With Pineapple, Mango, and Strawberry Salsa recipe from Food.com.
Author: chef 998002
Author: Melissa Roberts
Author: Alison Roman
Author: Paul Grimes
Make and share this Haddock Easy Baked Almond Haddock Fillets recipe from Food.com.
Author: Timothy H.
Author: Sergio Remolina
If you get a fillet that includes the thin, tapered tail end of the cod, fold it underneath so the fillet will cook evenly.
Author: Claire Saffitz
Author: Nathalie Jordi
This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.
Author: Anna Stockwell
A quick summer salad that's full of grains, kale, and lemony cheese.
Author: Abra Berens
11/20/13 UPDATE: Finally got around to making this and it was easy and delicious! I used mushroom filled pasta and YUM! Found this in The Healthy Heart Cookbook. Sounds good and easy!
Author: nemokitty
This is a recipe that has been handed down to 3 generations. It is wonderful! If you don't like it spicy, you can leave out the chilis and jalapenos.
Author: mhouze
Romano beans, also known as Italian flat beans, are pleasantly mild and sweet. Tossing them in this quick vinaigrette adds a robust, pungent flavor-they will complement any summery main dish.
Author: Maggie Ruggiero
Author: Bon Appétit Test Kitchen
Author: Andrea Albin
Slightly underripe plums? Add a touch more honey.
Author: Rick Martinez
Author: Rocco DiSpirito
Author: Bobby Deen
Author: Marlena Spieler
Author: Steven Raichlen
Author: Andrea Albin
Very good on a cold winter's night served with fresh homemade bread. You can mix it up some for different flavor by adding liquid smoke, Ham Base, Chicken or Beef Bullion...ect....
Author: lost_soul
This recipe is so good, quick and easy to make. It's been a staple in our house for many years now. I tend to add more crushed red pepper flakes then the recipe calls for just to get a little extra heat...
Author: Cher Jewhurst
I found this in a magazine (something 'Simple'). It really is good, even for those who aren't fussy about salmon (Moi)!
Author: Chill
Author: Joseph Bastianich
A great light dish with lots of flavor. Simply serve with a salad and French bread. Taken from a Cooking Light Magazine. Cook time does not include cooking pasta.
Author: DDW7976
Author: Bon Appétit Test Kitchen
This recipe is from "Cooking Light" magazine and is a favorite of everyone I have given it to. Loads of flavor and easy.
Author: Babs in Toyland