Author: María Del Mar Sacasa
Everyone here has gardens and you get green tomatoes anytime you want. I keep one plant just for green tomatoes.
Author: Audra LeNormand
From the Weight Watcher's in 20 Minutes Cookbook. As I am trying to get back to weight,eat healthy, and make foods family will enjoy I came across this cookbook and the recipes are very simple, 20 minute...
Author: Chef1MOM-Connie
Homemade noodles from the Pioneer Woman blogs. This description will be a work in progress to discover what my old memory remembers of when I was a kid. Formica tables, rolled noodles, folded over a wood...
Author: MadCity Dale
A deliciously healthy breakfast or snack, these oatmeal blueberry applesauce muffins are both moist and filling. They're made with applesauce, almond milk, whole wheat flour, and heart-healthy walnuts....
Author: Monique of AmbitiousKitchen.com
This is another recipe someone gave me handwritten on an index card. I haven't tried it yet. Amount of halibut and broccoli and cooking time is a guess.
Author: CJAY8248
Author: Lori De Mori
Make and share this Beer and Tomato Hush Puppies recipe from Food.com.
Author: southern chef in lo
Recipe came from Michael Johnson. I like to make this for dinner parties and everyone loves it. Serve with a nice rice pilaf and maybe some asparagus and some rolls.
Author: Babs in Toyland
Author: Amelia Saltsman
Author: Faith Heller Willinger
Now, my favorite, the pudding to be eaten with the Standing Rib Roast! This is absolutely delicious. Even my husband loved it!
Author: EURrosa1
This recipe came from Betty Crocker, but I motified the recipe some Instead of 1 salmon fillet I used 2 can of salmon. My husband told me this was a keeper. Was wonderful.
Author: dakotah
From Company's Coming Make Ahead Meals by J. Pare. When I made this myself, I found the sauce to be a little bland, feel free to add additional spices if desired.
Author: Pamela
Author: Ian Knauer
This a savory side dish that goes well with pork, chicken or lamb. My family enjoys the wonderful flavors of the onions and mushrooms combined with the creamy texture of the orzo. It's a variation of a...
Author: Acerast
Author: Sarah Britton
Author: Deborah Madison
The beauty of this mix is that it can be deployed lots of ways. Eat it out of hand as an upgrade to the usual cocktail nut or pretzel offering, or spoon it over plain yogurt as a savory topping. It can...
Author: Andy Baraghani
Author: Todd Weisz
Author: Dan Barber
I made these for my little poodle who turns his nose up to just about everything but not these, he just loved them! just make certain that the containers are labeled doggie treats, these smell so good...
Author: Kittencalrecipezazz
Author: Alan Herman
Make and share this Glazed Salmon With Green Beans recipe from Food.com.
Author: threeovens
Author: Paul Grimes
Author: Lillian Chou
Mix up your summer sides with this salty, crunchy, and herbaceous grain salad tossed in an Asian-inspired vinaigrette.
Author: Joshua McFadden
The thinner you slice the daikon, the better it will absorb the flavor of the dressing.
Author: Lisa Cheng Smith
Turmeric, chiles, and chewy-nutty cooked grains balance the sweetness of fresh corn in this loose vegan riff on creamed corn.
Author: Chris Morocco
This ingenious technique cooks the chicken in a purse with its own juices and a mix of spices. It slowly simmers the bird to a silky richness-an enticing side of chicken that we rarely see.
Author: Roberto Santibañez
Author: Wendy Giman
Author: Kristi Parnell
Author: Paul Grimes