Fresh Peach Fizz With Mint Recipes

PEACH FIZZ

Peach Fizz image

Provided by Katie Lee Biegel

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Combine 6 roughly chopped peeled peaches (about 5 cups), one 6-ounce can frozen lemonade concentrate, 1/4 cup gin and 1/2 cup ice in a blender. Blend until smooth (in batches if necessary). Pour into 4 glasses.

FRESH PEACH FIZZ WITH MINT

Fresh Peach Fizz with Mint image

Categories Fruit Juice Spritzer Alcoholic Cocktail Party Peach Mint Spring Summer Healthy Vegan Honey Self Drink

Yield Makes 4 drinks

Number Of Ingredients 4

Ingredients

1 large bottle (16.9 oz) sparkling mineral water, chilled (or 1 bottle organic sweet or sparkling white wine, chilled)
2 tbsp honey (or more to taste)
4 fresh organic peaches, juiced in an electric juicer (or peel, slice and puree peaches in a blender and strain juice using a mesh strainer)
4 sprigs fresh mint

Steps:

Combine half the sparkling mineral water and honey in a blender. Pour about 1/4 mixture into a martini shaker; add 8 ice cubes and the rest of the sparkling water. Shake. Using the martini strainer, pour into a martini glass until almost full. Drizzle peach juice over top to fill. Garnish with mint, pushed into the drink, and serve.

MINT FIZZ

Mint Fizz image

This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.

Provided by Martha Stewart

Categories Cocktail Recipes

Number Of Ingredients 4

Ingredients

2 teaspoons gin
1/4 ounce green creme de menthe
1 ounce fresh lime juice
1/2 ounce simple syrup

Steps:

Shake ingredients over ice and strain into a rocks glass filled with crushed ice. Top with soda and garnish with a fresh mint leaf.

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