Author: Mark Bittman
Author: Donald Link
Make and share this Ajeen Beckford Falafel recipe from Food.com.
Author: GOOD FOODS
Author: Molly Stevens
Author: Dai Due, Austin, TX
Named for the island off the coast of Georgia, this dish can serve as a rich appetizer or an elegant main dish! This comes from my "America Cooks" cookbook! I love it for it's simplicity and elegance!...
Author: Bobtail
Make and share this Slow Cooker Pulled Pork recipe from Food.com.
Author: AZPARZYCH
These super-moist and delicious cookies are made with a secret ingredient: banana!
Author: Candice Kumai
Make and share this Shrimp and Artichokes over Parmesan Grits recipe from Food.com.
Author: DailyInspiration
This is my own creation. We had an extra guest for dinner and needed to expand the salmon out a bit, so I decided to utilize the few shrimp we had left in the freezer. Also just happened to have some colorful...
Author: L. Duch
Author: Catherine McCord
Author: Jill Silverman Hough
With lots of fiber and slow-digesting carbs, these Sweet Potato Breakfast Bowls won't put you into a sugar coma.
Author: Steph Gaudreau
Make and share this Honey Garlic Salmon With Brussel Sprouts recipe from Food.com.
Author: David Hawkins
A casserole cooked under the broiler! You can make it with different meats but they must be the sort that are tender with short cooking times e.g. good quality frying steak, or pork fillet.
Author: Heather
Author: Georgia Downard
Author: Dale Van Sky
Author: Victoria Abbott Riccardi
Author: Edward Lee
Author: Anna Beth
You can use any thinly shaved or sliced vegetable you like, and customize your sandwiches accordingly.
Author: Molly Baz
Author: Gina Marie Miraglia Eriquez
Author: Kelly Mickle
I love getting some color into my salads. In this recipe it's by adding some pink grapefruit and radishes. Combining fresh flavors with a good source of protein scores this salad top marks for energy and...
Author: Amelia Freer
from the blog "Closet Cooking" - http://closetcooking.blogspot.com/2010/01/shrimp-linguine-in-tomato-and-white.html
Author: ellie3763
Author: Bon Appétit Test Kitchen
Author: Roberta Lee, M.D.
This recipe comes from the book: "Toll House, Tried and True Recipes", a compilation of recipes, written by the Chef/Owner, Ruth Wakefield. The noodle ring requires a ring pan; I use a 10-inch diameter...
Author: lynnski LA
Author: Melissa Roberts
Author: Nava Atlas
Author: Bon Appétit Test Kitchen
Author: Andrea Albin
Ray's Boathouse, Seattle, Washington. This exquisite sake kasu black cod is almost synonymous with Seattle's famed Ray's Boathouse. Sake kasu is a thick paste made from the lees, or leftovers, from the...
Author: lazyme
Author: Lillian Chou
Author: Dan Barber
Make and share this Mom's Turkey Meatloaf recipe from Food.com.
Author: janem123