Aurelias Breakfast Fruit Salad Recipes

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AURELIA'S BREAKFAST FRUIT SALAD



Aurelia's Breakfast Fruit Salad image

Categories     Cheese     Fruit     Breakfast     Brunch     No-Cook     Kid-Friendly     Quick & Easy     Cinco de Mayo     Mango     Pineapple     Healthy     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 6 to 8 servings

Number Of Ingredients 5

1 (3- to 4-lb) pineapple, cut lengthwise into 8 wedges, cored, peeled, and cut crosswise into 1/2-inch-thick slices
2 lb firm-ripe mangoes (2 to 4), peeled, pitted, and cut into 3/4-inch chunks
2 cups fresh orange juice
1/4 to 1/2 teaspoon cayenne, or to taste
2 1/2 oz crumbled queso aejado (also called cotija) or queso fresco (1/2 cup)

Steps:

  • Stir together pineapple, mango, and orange juice in a large bowl. Divide among serving bowls, then sprinkle with cayenne and cheese.

EASY AMBROSIA FRUIT SALAD



Easy Ambrosia Fruit Salad image

Yield 6

Number Of Ingredients 10

1 (14 ounce) can fruit cocktail (drained)
1 (20 ounce) can pineapple tidbits (drained)
2 (6 ounce) containers vanilla yogurt
1/2 cup shredded sweetened coconut
1 cup miniature marshmallows
1 cup green grapes
1 cup red grapes
1 apple (diced)
1 banana (sliced)
1 (10.5 ounce) can mandarin oranges (drained)

Steps:

  • Mix all ingredients together in a large bowl. Chill until served.

Nutrition Facts : Servingsize 1 serving, Calories 120 kcal

BREAKFAST FRUIT SALAD



Breakfast Fruit Salad image

You need just two ingredients to stir up the citrusy dressing that's drizzled over this fruit medley. Teri Albrecht of Mt. Airy, Maryland says the refreshing salad is a lovely addition to a special brunch or buffet.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 6

2 cups cubed cantaloupe
2 large red apples, chopped
1 cup red or green grapes
1 medium firm banana, sliced
1/2 cup lemon yogurt
1 tablespoon orange juice concentrate

Steps:

  • In a serving bowl, combine the fruit. Combine the yogurt and orange juice concentrate; drizzle over fruit.

Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 16mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 3g fiber), Protein 2g protein.

BREAKFAST FRUIT SALAD



Breakfast Fruit Salad image

Make and share this Breakfast Fruit Salad recipe from Food.com.

Provided by Derf2440

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 apple, peeled,cored and sliced
1 pear, peeled,cored and sliced
1/2 cup red grapes, cut in half (seedless)
1 (15 ounce) can sliced peaches, in pear juice,drained,discard juice
1/4 cup chopped walnuts or 1/4 cup almonds
1 (8 ounce) container plain yogurt
2 tablespoons unsweetened applesauce or 2 tablespoons apple juice
1 dash salt
1 dash cardamom (optional)

Steps:

  • Combine all fruit in a large bowl.
  • Add chopped nuts.
  • Toss to mix.
  • In a small bowl combine yogurt, applesauce,salt and cardomon, mix well.
  • Pour yogurt mixture over fruit and toss gently to coat.
  • Chill well and lightly toss again before serving.

Nutrition Facts : Calories 185.7, Fat 7.2, SaturatedFat 1.8, Cholesterol 8, Sodium 68.4, Carbohydrate 29.7, Fiber 4.5, Sugar 22.7, Protein 4.6

BREAKFAST FRUIT SALAD



Breakfast Fruit Salad image

You need just two ingredients to stir up the citrusy dressing that's drizzled over this fruit medley. Teri Albrecht of Mt. Airy, Maryland says the refreshing salad is a lovely addition to a special brunch or buffet.

Provided by Allrecipes Member

Time 15m

Yield 6

Number Of Ingredients 6

2 cups cubed cantaloupe
2 large red apples, chopped
1 cup red or green grapes
1 medium firm banana, sliced
½ cup lemon yogurt
1 tablespoon orange juice concentrate

Steps:

  • In a serving bowl, combine the fruit. Combine the yogurt and orange juice concentrate; drizzle over fruit.

Nutrition Facts : Calories 111.9 calories, Carbohydrate 27 g, Cholesterol 0.9 mg, Fat 0.7 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 22.4 mg, Sugar 21.8 g

BREAKFAST FRUIT SALAD WITH GRANOLA



Breakfast Fruit Salad With Granola image

This can be served anytime for anything. It is so good and refreshing and with the temperature rising all summer, we have been making different versions of this.

Provided by Manami

Categories     Breakfast

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups cubed cantaloupe
2 large red apples, chopped
1 cup red grapes or 1 cup green grape
1 medium firm banana, sliced
1/2 cup lemon yogurt
1/4-1/2 tablespoon lemonade concentrate (more if needed)
granola cereal, for sprinkling over the top
sugar, sprinkling over the top (if needed)

Steps:

  • In a serving bowl, combine the fruit.
  • Combine the yogurt with the lemon juice concentrate; drizzle over fruit.
  • Top with granola and sugar, if needed.

Nutrition Facts : Calories 93.5, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.8, Sodium 21.5, Carbohydrate 22.5, Fiber 2, Sugar 18.4, Protein 1.8

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