Author: Mark Bittman
This gluten-free cracker recipe features a variety of seeds, and the combination of colors and textures is impressive. You can use fewer types-just make sure total volume stays the same.
Author: Anna Jones
Author: Joanne Weir
Author: Giada De Laurentis
Recipe for Crispy Noodle Cake, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
Used for sandwiches, flatbreads, toast, or desserts, "Cloud Bread" is a simple, 3-ingredient recipe that offers a high-protein, low-carb, low-cal, gluten-free alternative to bread. Adding seasoning like...
Author: The Epicurious Test Kitchen
Author: Jill Silverman Hough
Author: Anita Lo
Not your ordinary side of rice. Two types means more textures to layer with crunchy nuts and tender beans.
Author: Yotam Ottolenghi
This is an unusual version of classic Middle Eastern gyros (only homemade under the oven's broiler). Very tasty and quick to make. Perfect weekday dinner! You can prepare it in advance, let it marinate...
Author: ITSIE
Ready, Set, Cook! Reynolds Wrap Contest Entry. I created this recipe when we had friends coming over for dinner. I wanted to grill out, but keep it simple, light & delicious. These were such a hit. Everyone,...
Author: Deezrecipeze
I find this to be a really nice change of pace. It has a rich flavor and appearance while managing to be healty. I like to serve this with mixed broccoli and carrots and a low fat biscuit.
Author: Annacia
Author: Bon Appétit Test Kitchen
Author: Zoe Singer
Make and share this Ajeen Beckford Falafel recipe from Food.com.
Author: GOOD FOODS
Author: Marissa Goldberg
You wouldn't blanch tender herbs such as basil, but doing so here softens the collards and kale.
Author: Joe Sparatta
Author: Susan Spungen
Delicious pasta dish with fresh green peas. This a simple but tasty recipe that will have you wanting for more.
Author: Pietro
Author: Bon Appétit Test Kitchen
Make and share this Slow Cooker Pulled Pork recipe from Food.com.
Author: AZPARZYCH
Author: Liza Schoenfein
This recipe comes from the book: "Toll House, Tried and True Recipes", a compilation of recipes, written by the Chef/Owner, Ruth Wakefield. The noodle ring requires a ring pan; I use a 10-inch diameter...
Author: lynnski LA
Author: Steven Raichlen
Author: Victoria Abbott Riccardi
Slowly rendering the pancetta, gently toasting the garlic, and concentrating the tomatoes puts three pots' worth of flavor in just one.
Author: Chris Morocco
Try these homemade soda crackers and you'll never go back to the store-bought ones.Recipe courtesy Chuck Hughes
Author: Chuck Hughes
Author: Dai Due, Austin, TX
Author: Cristina Ceccatelli Cook
A rustic whole-grain free-form loaf barley bread recipe. Wonderfully rich and complex flavors with a hearty texture that's great when toasted and spread with your favorite toast topper.
The herbed sauce in this grain dish gets a double hit of punchy dairy: Not as sharp as other acidic ingredients, buttermilk lends a unique tang and yogurt brings body and richness.
Author: Andy Baraghani
Author: Melissa Roberts