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Roasted and Charred Broccoli with Peanuts

Believe it or not, we came up with a new way to chop broccoli

Author: Claire Saffitz

Shrimp Linguine in a Tomato and White Wine Sauce

from the blog "Closet Cooking" - http://closetcooking.blogspot.com/2010/01/shrimp-linguine-in-tomato-and-white.html

Author: ellie3763

Caribbean Coconut Rice & Pigeon Peas

Make and share this Caribbean Coconut Rice & Pigeon Peas recipe from Food.com.

Author: houseflooz

Salmon & Shrimp Confetti Croquettes

This is my own creation. We had an extra guest for dinner and needed to expand the salmon out a bit, so I decided to utilize the few shrimp we had left in the freezer. Also just happened to have some colorful...

Author: L. Duch

Matcha Chocolate Chip Cookies

These super-moist and delicious cookies are made with a secret ingredient: banana!

Author: Candice Kumai

Turkey Meatballs

Author: Roberta Lee, M.D.

Shrimp and Artichokes over Parmesan Grits

Make and share this Shrimp and Artichokes over Parmesan Grits recipe from Food.com.

Author: DailyInspiration

Jekyll Island Shrimp

Named for the island off the coast of Georgia, this dish can serve as a rich appetizer or an elegant main dish! This comes from my "America Cooks" cookbook! I love it for it's simplicity and elegance!...

Author: Bobtail

Curried Chicken Salad Sandwich

Author: Kelly Mickle

Fish & Chicken Batter

This recipe is a copy of the batter used by Long John Silver's restaraunts. Very light and flaky batter for fish and chicken, shrimp, tofu, anything that you can batter and deep fry.

Author: Aric Ross

Almond Oat Lace Cookies

Author: Gina Marie Miraglia Eriquez

Five Bean Salad with Smoked Paprika Vinaigrette

This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness of parsley and celery.

Author: Anna Stockwell

Honey Garlic Salmon With Brussel Sprouts

Make and share this Honey Garlic Salmon With Brussel Sprouts recipe from Food.com.

Author: David Hawkins

Quiche in Prosciutto Cups

Author: Jennifer Iserloh

Summertime Risotto

Author: Patricia Yeo

Smoked Trout Salad

Author: Evan Bloom

Melted Kale with Farro

Author: Dan Barber

Martha Stewart's Pumpkin Pie

I received an email today with a few copycat recipes in it. I don't see this one on Zaar...Tip: For the best flavor, use a sugar pumpkin to make a homemade Pumpkin Puree. This variety of pumpkin, also...

Author: senseicheryl

Turkey Chili

Author: Melissa Roberts

Donnie's Spice Mix

Author: Donald Link

Fresh Grape and Champagne Sorbet

Author: Bon Appétit Test Kitchen