Spicy Pineapple Apricotand Jícama Salsa Recipes
GRILLED PINEAPPLE-JICAMA SALSA
Steps:
- Preheat a grill to high. Brush the pineapple and bell pepper with canola oil; grill, turning, until the pineapple is golden brown on both sides and the pepper is slightly charred, about 6 minutes.
- Let the bell pepper cool, then peel, seed and dice. Dice the pineapple and place in a bowl. Add the bell pepper, jicama, red onion, chiles, vinegar, olive oil and basil; season with salt and pepper and toss.
FRESH PINEAPPLE SALSA
Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.
Provided by OFACTO
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.
Nutrition Facts : Calories 22.1 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 195 mg, Sugar 3.7 g
SPICY PINEAPPLE SALSA
Here's a sweet and spicy twist on salsa. Served with chips, it's an excellent party starter. It also adds a refreshing touch on top of grilled fish or meat.-Angela Longtin, Cavalier, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 7 pint jars.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and chop., In a stockpot, combine remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 15-20 minutes or to desired thickness., Carefully ladle hot mixture into seven hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 328mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
SPICY PINEAPPLE, APRICOT,AND JíCAMA SALSA
Categories Condiment/Spread Sauce Fruit Herb No-Cook Low Fat Vegetarian Quick & Easy Cinco de Mayo Apricot Pineapple Hot Pepper Summer Healthy Vegan Jícama Cilantro Gourmet
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- Peel pineapple and cut enough into 1/4-inch dice to measure 1 3/4 cups. Peel jícama and cut into 1/4-inch dice. Coarsely chop apricots and chop enough onion to measure 3/4 cup. Finely chop cilantro and, wearing rubber gloves, finely chop chile with seeds. In a bowl toss together all ingredients and season with salt. Salsa may be made 6 hours ahead and chilled, covered.
SPICY GRILLED PINEAPPLE SALSA WITH GINGER AND JALAPENOS
This recipe is great to make with my left over grilled pineapples recipe #66296. It 's very spicy, fruity and gooood! Served with tortilla or pita chips, on grilled chicken or pork.
Provided by Rita1652
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Stir all ingredients together.
- chill to blend flavors and serve.
Nutrition Facts : Calories 80.8, Fat 0.3, Sodium 3.8, Carbohydrate 20.6, Fiber 2.8, Sugar 13.7, Protein 1.3
JICAMA AND PINEAPPLE GUACAMOLE
If you're a fan of chunky pineapple guacamole, then this combo is for you. Crunchy diced jicama and juicy fruit chunks combine for an out-of-this-world texture. For extra flavor, toss the pineapple on the grill for a few minutes before chopping. -Taste of Home Test Kitchen
Provided by Taste of Home
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with pineapple and jicama.
Nutrition Facts : Calories 131 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges
More about "spicy pineapple apricotand jícama salsa recipes"
PINEAPPLE SALSA WITH JICAMA RECIPE - SIMPLY RECIPES
2021-02-16 Pineapple Salsa with Jicama. Prep Time 15 mins. Resting 60 mins. Total Time 75 mins. Yield 3 cups. Make sure you let the salsa rest for at least an hour before you serve it. It needs the time for the flavors to blend.
From simplyrecipes.com
From simplyrecipes.com
SPICY PINEAPPLE AVOCADO SALSA - INSPIRED TASTE
Depending on how spicy you want the salsa to be, deseed and remove the white membrane of one or both jalapeños. Or for a mild-medium salsa remove the seeds and membrane for both peppers. Mince the jalapeños finely. Toss pineapple, avocado, …
From inspiredtaste.net
From inspiredtaste.net
THE BEST PINEAPPLE SALSA - JUST A TASTE
2018-05-24 Ingredients 1 1/2 cups small diced pineapple 3/4 cup small diced orange pepper 3/4 cup small diced red pepper 1/2 cup small diced red onion 2 Tablespoons minced cilantro 1 teaspoon lime zest 3 Tablespoons fresh lime juice 1/2 teaspoon …
From justataste.com
From justataste.com
FRESH PINEAPPLE SALSA RECIPE - COOKIE AND KATE
2019-05-02 Instructions. In a medium serving bowl, combine the pineapple, bell pepper, onion, cilantro, and jalapeño. Add the lime juice and salt, and stir to combine. Season to taste with additional lime juice (for zing) and/or salt (for more overall …
From cookieandkate.com
From cookieandkate.com
SALSA BANDERA WITH JICAMA AND PINEAPPLE - PATI JINICH
1/2 pound ripe tomatoes cored, seeded and finely diced. 1/2 cup finely chopped white onion. 1 cup finely diced fresh pineapple. 1 cup finely diced jicama. 1 to 2 jalapeño or serrano chiles finely chopped, or to taste. 1/2 cup coarsely chopped cilantro leaves and upper part of stems. 2 …
From patijinich.com
From patijinich.com
HOMEMADE PINEAPPLE JALAPENO SALSA RECIPE | LIL' LUNA
2019-04-08 Instructions. Add pineapple, tomatoes, cilantro, red onion, and jalapenos to a large bowl. Add lime juice and toss to combine. Season with salt and pepper, to taste. Let sit at room temperature for 30 minutes to all flavors to blend. Or chill until serving time.
From lilluna.com
From lilluna.com
JUICY PINEAPPLE SALSA - THE SALTY MARSHMALLOW
2022-05-09 Add the chopped pineapple, bell pepper, red onion, jalapeños, cilantro and lime juice and stir to combine. Taste the salsa and add a pinch of chili powder and salt, or extra lime juice if desired. Serve immediately or store in the refrigerator, covered for up to 3 days. Video Nutrition
From thesaltymarshmallow.com
From thesaltymarshmallow.com
PINEAPPLE SALSA RECIPE - BERLY'S KITCHEN
2021-01-17 Once the pineapple and jalapenos are in a large mixing bowl, clean a purple onion by removing the skin. Dice enough onion to measure out 1/4 cup and add it to the other ingredients. Last, dice the parsley and add it and the salt into the bowl. Mix everything together. It serves as a condiment for chicken, fish, or even a stand-alone salsa. Notes
From berlyskitchen.com
From berlyskitchen.com
PINEAPPLE SALSA {SWEET & SPICY!} - SPEND WITH PENNIES
2020-04-28 2 cups pineapple diced 1 red pepper diced ¼ cup red onion minced 1 jalapeño seeded & minced ½ lime juiced 3 tablespoons cilantro chopped ½ tablespoon olive oil ½ teaspoon cumin salt to taste Instructions Combine all ingredients in a bowl and gently stir. Let stand at room temperature for 30 minutes before serving. Notes
From spendwithpennies.com
From spendwithpennies.com
PINEAPPLE AND JICAMA SALAD - RECIPE | SPICE TREKKERS
Method. 1. Peel and core pineapple and cut into ½ inch chunks. 2. In a bowl, combine the chopped pineapple with the remaining ingredients and mix well. 3. Check seasoning and adjust to your taste with more lime juice, chili powder, or salt.
From spicetrekkers.com
From spicetrekkers.com
PINEAPPLE AND JICAMA SALSA - CIA FOODIES
In a medium bowl, whisk together the oil, lime juice, salt, black pepper, and cilantro to combine. Gently fold in the jicama, pineapple, onion, bell peppers, and chiles. Cover and refrigerate until ready to serve. appetizer dairy-free gluten-free jicama pineapple plant-forward salad salsa sauce side dish taco night vegan vegetarian
From ciafoodies.com
From ciafoodies.com
PINEAPPLE-JICAMA SALSA RECIPE - NICK FAUCHALD | FOOD & WINE
Step 1 In a bowl, combine the red onion with the lime juice and let stand for 10 minutes. Add the pineapple, pineapple juice, jicama, cilantro, brown sugar, jalapeño and scallion to the bowl and...
From foodandwine.com
From foodandwine.com
HOMEMADE PINEAPPLE JICAMA SALSA - IT'S A VEG WORLD AFTER ALL®
2021-05-06 Gather the ingredients: pineapple, jicama, bell pepper, jalapeno, cilantro, red onion, limes, and salt. And your favorite tortilla chips of course! Dice everything up into small pieces (except the limes). Mix together in a bowl. Squeeze lime juice over the mixture, sprinkle with salt, and stir well. Taste and adjust seasonings as desired.
From itsavegworldafterall.com
From itsavegworldafterall.com
SPICY JALAPENO PINEAPPLE SALSA W/ CRISPY TORTILLA CHIPS – …
2022-04-21 Sweet & Spicy Fresh Jalapeno Pineapple Salsa with Crispy Tortilla Chips. Posted on Last updated: 04/21/2022. Jump to Recipe . Serve your guests up a heaping bowl of this easy pineapple salsa recipe at your next cookout! The sweet and spicy flavor is delicious with your favorite tortilla chips or pairs perfectly as a refreshing topper for grilled chicken, pork, and fish… This recipe was ...
From unsophisticook.com
From unsophisticook.com
SPICY PINEAPPLE COCONUT SALSA — HUNGRY ENOUGH TO EAT SIX
2020-04-19 Step 1: Cut up the pineapple. Slice off the stem from a fresh pineapple, then slice down the outside to carefully remove the outer skin. Cut the pineapple away from the core in planks, then cut the planks into small pieces.
From hungryenoughtoeatsix.com
From hungryenoughtoeatsix.com
SPICY PINEAPPLE SALSA - RECIPE - CHILI PEPPER MADNESS
2020-06-12 Peel and core the Pineapple. Finely chop it and add to a large mixing bowl. Use 2 cups of chopped pineapple and save the rest, or use the whole pineapple. Chop the Peppers. Finely chop the peppers and add them to the mixing bowl. You can core out the peppers for milder heat. Chop the Onion and Tomatoes. Finely chop the onion and tomatoes.
From chilipeppermadness.com
From chilipeppermadness.com
PINEAPPLE SALSA - EASY SWEET AND SPICY FRUIT SALSA
2021-04-26 Keep the pineapple standing and slice it lengthwise down the middle to create two halves. Cut each half lengthwise down the middle to create quarters. Locate the thick core at the center corner of each quarter and slice it off. Dice the flesh of the pineapple into small pieces and place into the bowl. Pineapple Salsa:
From willcookforsmiles.com
From willcookforsmiles.com
SWEET & SPICY JALAPENO PINEAPPLE SALSA RECIPE - ERHARDTS EAT
2021-06-22 Slice fresh pineapple into tidbits, or drain the juices from canned pineapple. To save time you can slice and core the fresh pineapple ahead of time. Add all fresh ingredients to a large prep bowl along with the spices and lime juice. Gently toss with a …
From erhardtseat.com
From erhardtseat.com
SWEET & SPICY PINEAPPLE SALSA - FRUGAL MOM EH!
2021-02-11 Cut down the middle of the pineapple and cut the pineapple into sections and scoop out with a spoon. Drain the pineapple of any extra juice. Set aside. Dice pineapple into small pieces for the salsa then combine in a medium bowl with sweet pepper, onion, …
From frugalmomeh.com
From frugalmomeh.com
SPICY PINEAPPLE MARGARITAS - GIMME SOME OVEN
2021-09-17 Rim the glass (optional). Run a fresh lime wedge around the edge of the glass, then dip it in a plate of either Tajín, coarse sea salt, or a combination of the two. Mix the margarita. Add the mezcal, pineapple juice, lime juice, Cointreau, and jalapeño slices to a cocktail shaker or mason jar.Add a handful of ice, cover, and shake the margarita vigorously for 5 to 10 seconds until it is chilled.
From gimmesomeoven.com
From gimmesomeoven.com
ROASTED CHUNKY PINEAPPLE SALSA - THE MATBAKH
2020-07-30 Core and remove the skin from the pineapple. Cut the pineapple into pieces. Roast tomatoes, pineapple, onions, peppers, and garlic in the oven at 425F until skins are charred (about 15 minutes). Remove from the oven and allow to cool. Add veggies and pineapple to a food processor. Blend with cilantro, ground cumin, limes, and salt to taste. Notes
From thematbakh.com
From thematbakh.com
SPICY SHRIMP TACOS ON JICAMA SHELLS + PINEAPPLE AVOCADO SALSA
2020-06-29 In a large bowl, combine the pineapple, avocado, red pepper, lime juice, cilantro, and salt. Mix together and set aside. Shrimp Tacos with Jicama Taco Shells: In a small bowl, combine the sour cream, lime zest, chipotle puree, and 1½ teaspoons of the salt. Mix together and set aside.
From nikkidinkicooking.com
From nikkidinkicooking.com
PINEAPPLE SALSA RECIPE | HOW TO MAKE BEST-EVER SPICY ... - PALATE'S …
In a mixing bowl add pineapple , onions, tomatoes, and bell peppers . Add jalapeno and coriander leaves. Sprinkle Salt and pepper powder as per your taste. Add fresh lime juice and gently mix well everything. Cover and set aside for minimum 10 minutes or more for flavours to meld together.
From palatesdesire.com
From palatesdesire.com
7 REFRESHING PINEAPPLE SALSA RECIPES | ALLRECIPES
2021-01-29 7 Refreshing Pineapple Salsa Recipes. Illustration of Hayley Sugg. By Hayley Sugg January 29, 2021. Skip gallery slides. Pin Share. View All Start Slideshow. Pineapple Salsa in a clear. Credit: SunnyDaysNora. Tangy and sweet, pineapple makes the perfect base for wow-worthy salsas. Either dressed up on its own or paired with other fruity options like mango and peach, pineapple's …
From allrecipes.com
From allrecipes.com
CRUNCHY JICAMA SALSA - MEXICAN RECIPE - MUY DELISH
2018-09-11 To make this easy salsa recipe, you will need: Fresh Jicama: Pick a firm one without any dry spots on the skin. Diced to about .5 inch cubes. Jalapeño: For a milder salsa, I recommend using just one pepper, seeded and diced. Or for a spicier salsa, feel …
From muydelish.com
From muydelish.com
SPICY PINEAPPLE AVOCADO SALSA - AMANDA COOKS & STYLES
2019-03-06 Fresh lime juice will keep your avocado pineapple salsa fresh in the fridge and will prevent the avocado from turning brown. Make sure to place the salsa in an airtight container or in a bowl and wrap tightly with plastic wrap. This salsa will last in the fridge for up to 24 hours.
From amandacooksandstyles.com
From amandacooksandstyles.com
EASY PINEAPPLE SALSA - CULINARY HILL
2018-03-13 In a large bowl, combine pineapple, tomatoes, cilantro, red onion, and jalapeños. Add lime juice and toss to coat. Season to taste with salt, pepper, and hot pepper sauce, if using. For best results, allow flavors to blend at room temperature for at least 10 …
From culinaryhill.com
From culinaryhill.com
PINEAPPLE JALAPENO SALSA RECIPE {SWEET & SPICY FRESH DIP FOR …
2017-03-24 This Pineapple Jalapeno Salsa will get your taste buds dancing. Serve with chips or as a topping for meats, tacos and salads. Servings servings. Prep Time 15 minutes. Total Time 15 minutes. Print Recipe Pin Recipe Review Recipe. Cook Mode Prevent your screen from going dark.
From tastesoflizzyt.com
From tastesoflizzyt.com
SPICY PINEAPPLE SALSA - THE HURRIED HOSTESS
2020-03-12 1 1/2 cups small diced pineapple. 3/4 cup small diced orange pepper. 3/4 cup small diced red pepper. 1/2 cup small diced red onion. 2 Tablespoons minced cilantro. 1 teaspoon lime zest. 3 Tablespoons fresh lime juice. 1 teaspoon cayenne. 1/2 teaspoon salt.
From hurriedhostess.com
From hurriedhostess.com
PINEAPPLE-JICAMA SALSA RECIPE - DELISH.COM
2010-05-15 In a bowl, combine the red onion with the lime juice and let stand for 10 minutes. Add the pineapple, pineapple juice, jicama, cilantro, brown sugar, jalapeño, and scallion to the bowl and toss.
From delish.com
From delish.com
THE BEST PINEAPPLE SALSA - BAREFEET IN THE KITCHEN
2020-07-10 1 small pineapple peeled cored and very finely diced, about 2 1/2 cups 1 large jalapeno seeded and finely minced, about 2 tablespoons, add more for a spicier bite 1 small lime juiced, about 1 tablespoon fresh lime juice 1 handful cilantro leaves only, finely chopped, about 2 tablespoons 3 green onions very thinly sliced, about 2 tablespoons
From barefeetinthekitchen.com
From barefeetinthekitchen.com
RECIPE | ALBERTSONS
1 1/2 cups fresh pineapple chunks (available in the produce section) 1 cup finely diced jicama (canned water chestnuts can be substituted) 1/2 cup chopped cilantro leaves; 1/2 cup finely chopped red onions; 1 teaspoon lime juice; 2 tablespoons minced jalapeno pepper; 1/4 teaspoon salt
From albertsons.com
From albertsons.com
SPICY PINEAPPLE JICAMA GUACAMOLE - EAT THE GAINS
2018-05-03 Avocado lovers rejoice with this Spicy Pineapple Jicama Guacamole. A fun and flavorful twist on your favorite dip that packs some heat from the peppers, sweetness from the pineapple, and crunch from the jicama. Easy to make and is paleo, vegan, gluten & dairy free, and Whole30 approved! Prep : 10 mins. Total Time : 10 mins.
From eatthegains.com
From eatthegains.com
GRILLED SALSA WITH PINEAPPLE, PEARS AND JICAMA
2017-06-22 Instructions. Preheat your grill to medium and lightly grease the grill surface. Place on the grill the pineapple and pear slices, the quartered onion, the whole jalapeño and red pepper. Grill until each side begins to soften and obtains the grill marks, then flip to the other side.
From mykitchenescapades.com
From mykitchenescapades.com
PINEAPPLE JICAMA SALSA - SIETEFOODS.COM
2020-10-18 2 c Pineapple, small diced. 1 c Jicama, small diced. ½ c Red Onion, small diced. ½ Cucumber, peeled and small diced. 1 Jalapeño, seeded, minced. ½ c Lime juice. 1 tbsp Chopped Cilantro. Pinch Salt and Pepper. 1 Siete Grain Free Jalapeno Lime Chips.
From sietefoods.com
From sietefoods.com
PINEAPPLE SALSA - KAWALING PINOY
2021-10-10 Ingredients. 1 whole pineapple, peeled and diced (about 3 cups) 1 onion, peeled and finely chopped. ½ bunch cilantro, stemmed and chopped. 1 serrano or jalapeno pepper, seeded and minced. juice of 2 limes (about 1/4 cup) salt to taste.
From kawalingpinoy.com
From kawalingpinoy.com
ROASTED PINEAPPLE SALSA RECIPE - SWEET & SPICY - BOULDER LOCAVORE®
2021-06-08 Bake 15 minutes, flip over, brush the tops (formerly the undersides) with oil and bake 10 additional minutes. Remove from oven. Allow to cool to room temperature. Chop the pineapple. STEP 2. Make the salsa. In a medium bowl combine the chopped pineapple, onion, lime juice, cilantro and jalapeno pepper. Stir to combine.
From boulderlocavore.com
From boulderlocavore.com
SPICY PAPAYA & PINEAPPLE SALSA | MCCORMICK
1 cup finely chopped papaya. 1 cup finely chopped pineapple. 1/2 cup finely chopped chayote. 1/4 cup finely chopped red onion. 2 tablespoons finely chopped fresh cilantro. 2 tablespoons aji amarillo paste. 2 tablespoons fresh lime juice. 1/4 teaspoon McCormick® Ground Cinnamon.
From mccormick.com
From mccormick.com
SWEET AND SPICY PINEAPPLE SALSA RECIPE - SAVORY SIMPLE
2018-09-15 Instructions. . In a large bowl, combine the pineapple, onion, jalapeño, cilantro, lime juice, salt and pepper. . Taste and adjust the seasonings if desired. . Pineapple salsa can be stored in the refrigerator for up to 1 week, covered, though the flavors and textures are best within 3-4 days.
From savorysimple.net
From savorysimple.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love