In 5 minutes, these arctic char fillets are cooked through, emerging with caramelized edges and skin glistening, ready to receive a citrus bath. Lots of crusty bread is a must, and a simple green salad...
Author: Alexandra's Kitchen
Author: Michael Psilakis
Super Simple - lots of taste - no one will miss the carbs. This recipe is shown with my Low Carb Pork Stirr Fry. All measurements on the vegetables and shrimp are approximate - you can use more or less...
Author: SEvans
Author: Bon Appétit Test Kitchen
Author: Karen Fisher
Author: Bonnie Sanders Polin, Ph.D,
Author: Roberta Lee, M.D.
Make and share this Nepali Style Chicken Curry With Basmati Rice recipe from Food.com.
Author: tnap65
Make and share this Grilled Drunken Shrimp recipe from Food.com.
Author: lazyme
Author: Elana Amsterdam
Author: BSCA Troop 19
Put another shrimp on the barbie, spring is here and summer barbeques will not be far behind! This sweet shrimp will make you think of nights on the beach...serve over rice and make sure to pour Sangria...
Author: wildheart
Author: Marge Perry
From the cookbook "Smokin". Some folks won't touch a raw oyster with a ten-foot pole, others won't eat them any other way. A third approach: smoke them lightly to keep their briny goodness and plump texture...
Author: TxGriffLover
A great recipe from the magazine Cooking Light. You can substitute sweet turkey Italian sausage for hot, if desired. Or, for more spice, add 1/4 teaspoon crushed red pepper. Garnish with fresh basil leaves,...
Author: skigb
Author: Bon Appétit Test Kitchen
These grilled sardines make for a great summer appetizer.
Author: Alison Roman
Author: Alan Wong
This is an easy, cheap, lasagna-style pasta dish. My kids make it on their cooking night. Use any non-string pasta - macaroni, small shells, penne, etc. Use ground turkey and low fat cheeses to make more...
Author: Spit In Soup
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Inaki Aizpitarte
This is a batter bread, and one my mom made often when we were still at home. This bread only has one rising. I have doubled this recipe for 2 loaves with fine results. Leftovers make awesome French Toast...
Author: SuzV2796
Make and share this Lemon Curd (Without Butter) recipe from Food.com.
Author: Chickee
Author: Gene Briggs
Author: Adam Sachs
A light and tasty dish that can be served as an appetizer at parties or as a side dish. I make it during oyster season for all parties and holiday gatherings. It is always a hit and always one of the first...
Author: Pennie Pasta
This savory pie is baked in a flaky phyllo pastry shell.