A creamy, sweet carrot purée takes the place of tomato sauce in this unexpected pizza. Buy carrots with the greens still attached: the bitter carrot fronds make a great topping for the pizza and balance...
Author: Anna Stockwell
These are deliscious and so easy to make. I would not use any of those really sweet BBQ sauce, any smoky or spicy BBQ sauce should be fine. I sometime use half apple juice and half pineapple juice.
Author: Poutine
From phantomgourmet. We love hot dogs and this recipe really caught my eye. Curly Corn Dog Fries.....Now I've seen everything! Note: Cooking time is for 1 hot dog strip. Since I haven't made this yet I...
Author: CJAY8248
We are fortunate to live near the ocean to get fresh oysters....so, whenever we are able to get them, I always serve them this way!! Devine!! (Time does not include shucking)
Author: Abby Girl
Author: Shawn McClain
Author: Deen Brothers
I created this for wild salmon fillets from Trader Joe's; I think the sweet citrusy sauce is to die for, yet the grilled bourbon-marinated salmon tastes great on its own, too. Use a good-quality bourbon...
Author: EdsGirlAngie
Make and share this Macaroni & Green Pea Salad recipe from Food.com.
Author: veenas
Author: Maggie Ruggiero
Author: Claudia Deen
Author: Bon Appétit Test Kitchen
This recipe comes from a Weight Watchers cook book and has about 305 calories per serving (7 points).
Author: Uwe Parris
Vegetable platters need not look all look the same. Here, fresh spring vegetables sit in an herb-laced hummus to resemble a spring garden in full bloom. My kids loved plucking the crisp vegetables from...
Author: Ashley Baron Rodriguez
Author: Alison Roman
Light, creamy, warm, and slightly-sweet egg-based dressing is the perfect companion to zesty watercress. This is adapted from a recipe in "Valentine Dinner for Two" from the February 1977 issue of Glamour...
Author: Anna Stockwell
Adapted from Cookworks. Untried at the time of posting. Candidate for a component in another recipe I'm trying to develop.
Author: -JoeB
Twelve ounces of cooked beef cut into 1 inch squares can be substituted for an equal amount of the tripe. Then cook the tripe and beef together. This is a popular stew in Africa.
Author: morgainegeiser
My mom made these dumplings while I was growing up. These are the best flavored dumplings that I have ever ate. They are delicious. I make about 2 or 3 batches when I make my soup, because all of my family...
Author: tmhaendel
Author: Sara Kate Gillingham-Ryan
Creamy herbed avocado and edible flowers elevate a simple salad of mixed greens.
Author: Susan Feniger
Lemongrass and mint are a dreamy combo in this iced tea twist on a mocktail recipe. The mint will give you mojito vibes while being totally alcohol-free.
This is a wonderfully simple and quick recipe to make for a dinner for 2 or for company. With each bite you get to roll the tastes around and enjoy the spunk that comes from the ingredients. To be sure...
Author: Chef1MOM-Connie
Grilled grapes are a healthful alternative to the traditional side dish. We serve them with our Pork Loin with Lemon, Thyme, and Garlic.
Make and share this Zucchini, Mushroom and Pasta Skillet recipe from Food.com.
Author: Chef Lulu13