Author: Amy Finley
Author: Maggie Ruggiero
The okra plant was brought to America's South by Ethiopian slaves. These green pods can be prepared in a variety of ways and, when cooked, give off a thick substance that thickens any liquid in which they...
Author: MYSST
This is my mother's recipe for rhubarb custard pie. I believe she got it from her mother, but I'm not really sure. This is one of my favorite pies from my childhood.
Author: LARavenscroft
Author: Lora Zarubin
Author: Jennifer Iserloh
Author: Odile Guyader
This recipe was the result of a somewhat crazed search for a recipe to use up some bluefish not requiring the grill. I think it comes originally from a Betty Crocker book. It really is a brilliant treatment...
Author: Chef Kate
Author: Deborah Schneider
Author: Gina Marie Miraglia Eriquez
Author: Gerardo Gonzalez
This is a very simple way to prepare chicken. We did it on the barbecue but you can do it with a broiler or grill pan also. If doing it on the barbecue, you can brush the glaze on the chicken while it...
Author: Irmgard
This Chipotle Copycat Cauliflower Rice packs all the signature lime and cilantro flavors of your favorite Chipotle rice, but in low carb cauliflower rice form!
Author: Live Eat Learn
Make and share this Battered Cod With Marie Rose Sauce recipe from Food.com.
Author: Chris Reynolds
New research says cruciferous vegetables--cabbage and its cousins broccoli and Brussels sprouts--may cut risk of type 2 diabetes and cancer.
Author: USA WEEKEND columnist Jean Carper
Author: Bon Appétit Test Kitchen
Make and share this Pork Tenderloin Maple and Beer Marinade recipe from Food.com.
Author: Sarahmai
Make and share this Old Time Hot Dish (Made Healthier) recipe from Food.com.
Author: WI Cheesehead
This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.
Author: Claire Saffitz
I cut this out of a magazine a LONG time ago and it's one of my husband and I's favorite stand-by dishes! Don't be afraid of the garlic. The roasting mellows it out. I usually add even more than stated...
Author: RedVinoGirl
Author: Will Elliott