Layered Melon And Smoked Sable With Ginger Emulsion Recipes

LAYERED MELON AND SMOKED SABLE WITH GINGER EMULSION

Layered Melon and Smoked Sable with Ginger Emulsion image

Provided by Odile Guyader

Categories Fish Ginger No-Cook Quick & Easy Lime Melon Cantaloupe Summer Healthy Gourmet

Yield Makes 4 (first course) servings

Number Of Ingredients 7

Ingredients

1 (3-inch) piece peeled ginger
1/3 cup mild olive oil
1 tablespoon fresh lime juice
12 thin slices smoked sable (3/4 pound)
1 Cavaillon melon or 1/2 cantaloupe
Garnish:
thin julienne of black and red radish

Steps:

Finely grate enough ginger to measure 1 tablespoon. Purée ginger, oil, and lime juice in a blender until smooth and emulsified. Transfer to a small bowl.
Arrange sable slices in 1 layer on a tray and brush with some of ginger emulsion.
Halve melon lengthwise, then seed and peel. Cut 12 (1/8-inch-thick) lengthwise slices of melon.
Arrange 3 melon slices and 3 sable slices on each of 4 plates. Drizzle plates with ginger emulsion.

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