Author: Wendy Hess, R.D.
Author: Calvin Harris
Lake Superior whitefish is the pride of the Great Lakes. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Lone Star Steakhouse "shrimp on the Barbie" recipe from Food.com.
Author: bullydog1975
This recipe came from one of my first Weight Watchers meetings years ago and my family and I really liked it, not to mention super easy to make. It 6.5 points for 1 serving with seafood and 7.5 points...
Author: DiLo4602
Author: Alison Roman
Cranberries, walnuts, and orange. Who wouldn't love this combination. These cookies are also made with whole wheat flour and applesauce, which is much healthier but still tastes delicious.
This recipe is a Dutch tradition at New Years. There are concession stands selling oliebollen year round at markets or other gatherings. Literally the name mean oil balls. The taste is similar to a beignet...
Author: PanNan
This is the original recipe, but i like to make it healthier by adding whole wheat pasta. This is moderately spicy, but very delicious.
Author: Vchef607
Make and share this Shrimp Newburg (Rachael Ray) recipe from Food.com.
Author: Lakerdog2
Author: Rick Browne
Author: Valerie Hill
I've got to quit making these. I overeat every time I fix them. I found this recipe in an old cookbook about a month ago and have fixed them three times and every time I eat them I can't stop. Beware--they...
Author: TPubmgjbd
This is a classic treat, but it is usually made in a big batch. I came up with this individual version one day when I was scouring the pantry for something sweet. I guess you can pat it into a square if...
Author: Greeny4444
Author: Chris Morocco
An easy zucchini, carrot and onion vegetarian pancake style of fritter, served with some bottled tomato based salsa, a vege salsa and a dob of sour cream. These fritters make a great vegetarian lunch or...
Author: Jubes
Delicious, healthy kale and brussels sprout salad with sweet cranberries, toasted almonds and parmesan cheese! A great vegetarian lunch to meal prep.
Author: Monique Volz of Ambitious Kitchen
I serve thes scallops over spicy sesame noodles Recipe #215461, I use rice noodles though. Delicious!
Author: Lil Leasa
Author: Bon Appétit Test Kitchen
Make and share this Black Bean and Salmon Salad recipe from Food.com.
Author: Prin-lila
Author: Beth Sexton Stryker
Author: Ivy Stark
Make and share this Baked Fresh Chili Fries recipe from Food.com.
Author: nemokitty
Author: Bon Appétit Test Kitchen
Some of the easiest meals to prepare are those made from simple roast vegetables. They're no fuss and require minimal cleanup-exactly what you need after a long day.
Author: Dr. Rupy Aujla
Make and share this Down-Home Chicken & Noodle Soup recipe from Food.com.
Author: Engelis
Author: Bon Appétit Test Kitchen