Foods by "Herb" category| Page 13

Potato and Garlic Soup with Herbs

Chili Marinated Pork Chops

Author: Josefina Howard

Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in for mayo.

Author: Nancy Oakes

Sage Polenta

Author: Martha Stewart

Herb Roasted Leg of Lamb with Vegetables and Jus

Author: Tracey Seaman

Bow Thai Pasta with Shrimp

Salmon Tournedos with Herb Sauce

Pasta with Alfredo Pesto Sauce

Chicken with Garlic Sauce

Roasted Root Vegetables with Thyme and Marjoram Vinaigrette

Peppery Pasta with Feta Cheese

Author: Jim Lingenfeller

Warm Herbed Coriander Rice Salad

Author: Ruth Cousineau

Grandfather's Cioppino

Sante Fe Christmas Turkey Stuffing

Chilled Red Pepper Soup with Basil and Croutons

Shrimp with Chunky Tomato Saffron Sauce

Garlic and Olive Oil Smashed Yukon Gold Potatoes

Mixed Mushroom and Tarragon Gravy

Author: Bruce Aidells

Focaccia with Sage

Savory Mint Lamb Chops

Ravioli with Herbed Walnut Sauce

Pistachio Couscous

Sweet Potato Corn Bread Stuffing with Greens and Bacon

Cabbage Stuffed with Beef, Zucchini, and Herbs

Herb Rice with Green Garlic, Saffron, and Crispy Shallots

This rice dish-flavored with rose petals, mint, parsley, dill, and cilantro-is based on the Persian rice pilaf known as sabzi polo.

Author: Andy Baraghani

Grilled Salmon in Corn Husks

Author: Reed Hearon

Riesling Poached Trout with Thyme

Goat Cheese and Pistachio Spread

Caesar Salad with Herbed Croutons

Author: Frank Randazzo

Creamed Onions with Bacon and Herbs

Author: Kelsey Nixon

Salmon with Beurre Rouge and Smoked Salmon Stuffed Baked Potato

Author: Eric Ripert

Spicy French Fries

Grilled Chicken with Roasted Tomato and Oregano Salsa

Author: Chad S. Luethje

Herbed Potato Salad with Anchovies

Grilled Cauliflower Wedges With Herb Tarator

Cauliflower's versatility extends all the way to the grill, where it takes on complex flavor and a range of textures. While the exterior becomes burnished and crisp, the interior turns sweet and nutty,...

Author: Hetty McKinnon