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Best Fruit and Nut Bars

Author: Monica Reinagel

Tomato and Tapenade Tartlets

Author: Dorie Greenspan

Roasted Citrus and Avocado Salad

Author: Alison Roman

Collard Green Gratin

In place of collards, you can make this with the same amount of curly or Tuscan kale.

Author: Joseph Lenn

Southwest Rice and Corn Salad with Lemon Dressing

Author: Bon Appétit Test Kitchen

Fattoush

Author: Annisa Helou

Spiced Peppers and Eggplant

Author: Alison Roman

Banana Cinnamon French Toast

Author: Ronald Bruno

Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

Chocolate Malt Cake

Author: Christina Tosi

Avocado and Pink Grapefruit Salad with Coriander

Grapefruit cuts through fatty avocado in this simple salad idea.

Author: Bon Appétit Test Kitchen

Spring Lamb Stew

Author: Danielle Brackett

Real Creamed Corn Pudding

Author: Amelia Saltsman

Indian Shrimp Curry

Author: Ian Knauer

Oven Roasted Chicken Thighs with Carrots and Yukon Gold Potatoes

In this simple chicken bake, the skin gets good and crispy, and the juices make the vegetables extra-succulent.

Author: Greg Atkinson

Skirt Steak and Horseradish Potato Salad

This gorgeous summer salad contains all the elements of a balanced meal-meat, starch, and veggies.

Author: Bon Appétit Test Kitchen

Quick Pickled Carrots

Author: Anna Stockwell

New Potatoes with Dill Butter

Author: Bon Appétit Test Kitchen

Chicken and Chickpea Stew

Author: Georgia Downward

Creamy Summer Slaw

Author: Chris Morocco