Author: Jayne Cohen
Chop these Calabrian-style chiles into pasta sauce or sprinkle onto pizza.
Author: Chris Morocco
Author: Andrea Reusing
Despite being pickled, these chiles have a fresh crunch and bright, garlicky flavor. If you cook them, they lose that; add them to finished dishes, particularly pizzas.
Author: Stephan Pyles
This light, spicy soup is delicious hot or chilled. The sautéed aromatics turn the broth a rich red-orange, more reminiscent of tomato than watermelon. See if your guests can guess the main ingredient....
Author: Adeena Sussman
Author: Norman Van Aken
Author: Jill Norman
Author: Carolynn Carreño
Author: Sam Sifton
Author: Ian Knauer
Fresno Chile Hot Sauce
Author: Jeanne Thiel Kelley
Masa labeled "masa preparada para tamales" often contains baking powder and salt, so don't add either if it does. Soak the husks three hours ahead or overnight.
This tangy relish also goes well with chicken or pork.