This chicken dish is fresher and tastier than anything you'd get from a take-out carton.
Author: Martha Stewart
In this recipe, the parsley and oranges in the salad pair well with fish (such as striped bass). The salad also goes great with chicken or pork. When buying parsley, look for small, tender leaves. Large...
Author: Martha Stewart
Author: Martha Stewart
Pan-seared striped sea bass is flavored with a blood-orange juice reduction and topped with segments of the fruit and olives. Navel oranges can be substituted for the blood oranges.
Author: Martha Stewart
Author: Martha Stewart
No need to head to Philly when you're craving a cheesesteak. This weeknight version comes together in less time than it takes to wait in line at one of the city's famous sandwich shops.
Author: Martha Stewart
Prepare this classic French chicken recipe from chef Eric Ripert's Le Bernadin restaurant for a delicious homestyle meal sure to impress any dinner guest.
Author: Martha Stewart
Forego the Basic Bechamel Sauce for a lighter version of this recipe.
Author: Martha Stewart
Author: Martha Stewart
The pear and watercress add an unconventional touch to a basic ham and cheese croissant. The buttery, flaky crust of the croissant is simply mouthwatering.
Author: Martha Stewart
Parsnips are an often overlooked root vegetable, but their sweet flavor pairs perfectly with the cider, shallots, and meaty chops.
Author: Martha Stewart
Quick and easy to prepare, this savory one-dish meal contains a range of flavors that perfectly complement the noodles, bok choy, and pork. The recipe is brought to us by Jeffrey Alford, author of the...
Author: Martha Stewart
This 3-step meal puts chicken, wild rice and Brussels sprouts on the table in a little more than 30 minutes.
Author: Martha Stewart
Reader Kelly Santana, of Winter Springs, Florida, shares a classic Mexican recipe from her mother-in-law.
Author: Martha Stewart
This Moroccan-spiced lamb stew is a real fall comfort food.
Author: Martha Stewart
Make these roasted peppers, adapted from chef Tom Colicchio's 'wichcraft restaurant, to top his Chicken Breast with Roasted Peppers and Mozzarella Panini.Photo Credit: Bill Bettencourt
Author: Martha Stewart
Ultra crispy and fragrant fried garlic pieces adding texture to any dish--this recipe will give you the best ingredient with a bonus, garlic oil.
Author: Huy Vu
Colossal shrimp are stuffed with breadcrumbs, garlic, paprika, and parsley in this elegant appetizer or entrée. This shrimp scampi is fashion designer Dennis Basso's traditional Christmas Eve dish. Try...
Author: Martha Stewart
This simplified and oil-free version of a vegan oyster sauce is entirely plant based and low fat. Use this sauce replace traditional oyster sauce for a healthier, compassionate alternative.
Author: Jen deHaan
This recipe for pork tenderloin, courtesy of Tom Colicchio, is a wonderful dish to serve your family.
Author: Martha Stewart
Delicate springtime lettuces are tossed in a creamy vinaigrette and layered with salty strips of prosciutto and fresh sweet peas for seasonal main-dish salad. A final sprinkling of poppy seeds lends a...
Author: Lauryn Tyrell
Author: Martha Stewart
Author: Martha Stewart
Whole-wheat couscous can have up to six times as much fiber as the regular kind. When you pair it with shrimp and green beans, you've got a protein-packed, satisfying meal.
Author: Martha Stewart
Golden raisins give this pasta dish a hint of sweetness, which balances out the slightly bitter taste of escarole.
Author: Martha Stewart
Using tequila as a steaming liquid enhances the flavor of the clams and oysters, but it's fine to use water instead.
Author: Martha Stewart
Tangy lemon, salty fish sauce, and black pepper form the dressing for this refreshing dish.
Author: Martha Stewart
You can often find a mix of so-called Asian greens sold at supermarkets, but it's fun to assemble your own; baby mizuna, baby tatsoi, and chrysanthemum greens are among the most widely available varieties....
Author: Martha Stewart
The savory gingery sauce on this dish is a perfect foil for sesame-coated tuna steaks.
Author: Martha Stewart
Thanks to the broiler's high heat, elegance is effortless -- and fast -- in our pork tenderloin with snow peas, bell peppers, carrots, and scallions.
Author: Martha Stewart
Associate food producer Courtney Knapp shared recipes for blueberry and cheddar-apple dog biscuits from her mother, Marcia Knapp. Marcia bakes them for Izzy, the family's dog, and developed them for their...
Author: Martha Stewart
A hearty mixture of ground sirloin, pork, and veal form the base of this family recipe for Swedish meatballs from designer Lars Bolander.
Author: Martha Stewart
Chunks of chicken breast make this Chinese favorite a satisfying main dish; snow peas add crunch and vitamin C.
Author: Martha Stewart
Inspired by take-out pork wontons, this dish is packed with fiber and vitamins for a healthier weeknight option.
Author: Martha Stewart
With this slow braising method, tender turkey legs are a meal unto themselves, perfect for dark-meat lovers. The recipe comes from chef Bill Taibe, owner of LeFarm.Also try:Sweet Sausage, Sage, and Hazelnut-Stuffed...
Author: Martha Stewart
Nutty, high-fiber barley becomes even more compelling with the addition of sweet figs and chicken in this Barley, Chicken, and Fig Salad.
Author: Martha Stewart
Using leftovers from our Seared Steak with Roasted Mushrooms and Spinach Salad makes this Southwestern dish a breeze.
Author: Martha Stewart
This healthy chicken salad is blended with yogurt and mustard instead of the traditional mayonnaise.
Author: Martha Stewart
Although they have a humble reputation, lentils are packed with protein and fiber. Serve them in burger form and they'll go fast.
Author: Martha Stewart
For a modern take on the classic Irish meal of corned beef and cabbage, South Gate chef Kerry Heffernan substitutes fresh wild salmon cured with coriander, bay leaf, and garlic for the more traditional...
Author: Martha Stewart
A taste of spring, these open-face sandwiches are fresh and hearty. Delicate poached chicken and creamy Pea, Almond, and Ricotta Spread are topped with English and sugar snap peas plus crisp radishes and...
Author: Martha Stewart
Left over polenta crisps beautifully in a skillet and is great accompaniment to a seared skirt steak and a fresh arugula salad.
Author: Martha Stewart
Chicken and rice never looked so dazzling. Pomegranate seeds, tossed with basmati rice, are exceptionally high in antioxidants; juice adds sweet tartness to the chicken's glaze.
Author: Martha Stewart
Author: Martha Stewart
Bursting with vitamin C, this bright relish is the perfect topping for sauteed shrimp. Complete the dish with lentils and whole-wheat naan or tortillas. The relish is also delicious served as a dip.
Author: Martha Stewart
Almonds, lemon zest, oregano, and pearl onions add vibrancy to nutty and hearty bulgur in this delicious side dish.
Author: Martha Stewart
These marbled chunks of pork shoulder are first simmered to ensure they become tender, and then browned so they develop a flavorful crust.
Author: Martha Stewart
The British traditionally serve freshly prepared hot English mustard with mild-flavored cold meats, such as ham or boiled tongue. We've paired this mustard's piquancy with poached chicken.
Author: Martha Stewart
Paper-thin slivers of radish and fennel tumble among ribbons of carrot in this colorful celebration of spring. Parsley, cilantro, and lemon add brightness, while nutmeg adds a twist all its own.
Author: Martha Stewart
Coriander gives grilled chicken a bit of aromatic flavor that is only further enhances by a salad of thin ribbons of zucchini, delicate spinach, and creamy ricotta.
Author: Martha Stewart