Vegan Mushroom Oyster Sauce Recipes
VEGAN MUSHROOM "OYSTER" SAUCE
This simplified and oil-free version of a vegan oyster sauce is entirely plant based and low fat. Use this sauce replace traditional oyster sauce for a healthier, compassionate alternative.
Provided by Jen deHaan
Categories DIY Ingredients
Time 50m
Number Of Ingredients 10
Steps:
- Add all ingredients to a food processor, process until somewhat smooth.
- Bring to a boil in pan on stovetop on high heat. Reduce to medium heat, and reduce sauce until it is thick and pasty. See photo. This could take 30-60 minutes depending on pan/heat.
- Refrigerate in an airtight container, or freeze anything you won't use in a week or so.
Nutrition Facts : ServingSize 1 Tbsp, Calories 23 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 176 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
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