Tarragon brings out the natural sweetness of squash. A creamy ouzo-infused sauce adds a licorice-laced coating to long, thin strands of pasta.
Author: Martha Stewart
Overnight marinating infuses this dish with tons of flavor and makes them quick to prepare the next day.
Author: Martha Stewart
In this satisfying salad, bacon and lemon juice balance the slight bitterness of chicory and frisee.
Author: Martha Stewart
Anchovies, garlic and nutmeg infuse this simple herbed lentil side dish with flavor.
Author: Martha Stewart
Grape leaves prevent the fish from sticking to the grill while keeping it tender and moist. Branzino is a variety of sea bass; if you can't find it, you can substitute whole trout.
Author: Martha Stewart
You can use whole chickens to prepare this recipe, but chicken thighs are quicker and easier. Serve this dish with festival, a sweet cornmeal bread from Jamaica.From the book "Lucinda's Authentic Jamaican...
Author: Martha Stewart
One 16-ounce bag of edamame is enough for both puree and salad; cook it all at once, and then divide it accordingly.
Author: Martha Stewart
Make this recipe to accompany our Tuscan-Roast Turkey Breast.
Author: Martha Stewart
Author: Martha Stewart
Use to make Maialino chef Nick Anderer's Pollo Alla Diavola.
Author: Martha Stewart
This traditional Vietnamese recipe is a favorite of Mai Pham, chef and owner of the Lemon Grass Restaurant in Sacramento, California.
Author: Martha Stewart
Be sure to cook your orzo al dente; if overcooked, the tiny rice-shaped pasta becomes mushy.
Author: Martha Stewart
Serving this delicious fresh, stuffed pasta is reason enough to celebrate.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
Rich in omega-3 fatty acids, striped bass is a sustainable seafood selection that is good for you and good for the oceans. Try it baked in a simple salt mixture for a light, fresh dinner.
Author: Martha Stewart
This Italian main dish puts a new spin on plain chicken breasts.
Author: Martha Stewart
Celebrate any occasion with this family-style salmon dinner that you can prep fast (just 5 minutes) and then roast in the oven, leaving you time to round out the meal.
Author: Martha Stewart
The pesto can be made up to one hour before serving without losing its freshness; store it at room temperature.
Author: Martha Stewart
In this simple warm spring salad, poached eggs, croutons, and a slice of bacon are nestled in a salad of fresh spring greens.
Author: Martha Stewart
This chicken dish is named after the famed fiery Guntur chiles from the South Indian state of Andhra Pradesh ($12, diaspora.com). A masala reduction coats each piece of chicken by the end of the cooking...
Author: Archana Pidathala
This delicious recipe for chicken and potatoes is courtesy of chef Jean-Georges Vongerichten, and goes wonderfully with his Creamed Spinach and Basil.
Author: Martha Stewart
A keto/LCHF salad dressing that's similar to the Olive Garden dressing and takes just minutes to whip up. Gluten-free and dairy free, too. Ingredients do not need refrigeration.
Author: Carolyn Shearlock
Author: Martha Stewart
Australian chef Donna Hay is known for creating inventive dishes that fuse the flavors of various cuisines. These delicious rice-paper rolls are no exception.
Author: Martha Stewart
This seafood stew, gently simmered in a spicy tomato broth, can be served over couscous.
Author: Martha Stewart
Southeast Asian summer rolls were our jumping-off point for this no-cook recipe.
Author: Martha Stewart
Author: Martha Stewart
Sweet, small rock shrimp shine in this classic New England sandwich.
Author: Martha Stewart
Although eating fried chicken might cause concern for the health conscious, panfried chicken actually absorbs very little oil; for example, eight servings of chicken (two per person) absorb only about...
Author: Martha Stewart
Gently simmered with onion and garlic, this chicken becomes moist and tender as it absorbs the subtly flavored broth.
Author: Martha Stewart
Author: Martha Stewart
This delicious lamb dish is courtesy of chef Brad Farmerie. Martha made this recipe on Cooking School episode 305.
Author: Martha Stewart
Hot sauce and a generous pinch of cayenne pepper give this creamy mac 'n' cheese from Pies 'n' Thighs co-owners Carolyn Bane and Erika Geldzahler its signature spice.
Author: Martha Stewart
Who needs milk or butter? These smashed potatoes rely on chicken broth for their super savory flavor.
Author: Martha Stewart
Author: Martha Stewart
A wonderful vegan dessert with homemade strawberry puree that is topped with coconut chia pudding.
Author: przyzielonymstole
Author: Martha Stewart
A simple spice-filled brine ups the flavor ante on this crisp and juicy fried chicken from Carolyn Bane and Erika Geldzahler, co-owners of Brooklyn restaurant Pies 'n' Thighs. Serve it alongside one of...
Author: Martha Stewart
Lean and quick-cooking, pork tenderloin also scores points for versatility. Here, skillet-seared cubes of pork tenderloin star in the classic rice dish.
Author: Martha Stewart
Briny anchovies and Castelvetrano olives temper the bitterness of escarole in this lively salad, while julienned strips of lemon zest add brightness.
Author: Martha Stewart
An assortment of herbs, garlic, and olive oil help form this aromatic paste that goes perfectly with our Artisan Boule bread.
Author: Martha Stewart
This healthy chicken salad recipe with apples and grapes is a quick and easy lunch idea for fall.
Author: Martha Stewart
A confetti-like pasta, Israeli Couscous, is served with Mint and Lemon and studded with raisins, pine nuts, and scallions.
Author: Martha Stewart
Treat the seafood lover in your family to this wonderfully simple linguine with clams recipe from chef Mario Batali's "Molto Gusto" cookbook. Also try:Broccoli Rabe with Mozzarella Crema, Penne alla Puttanesca,...
Author: Martha Stewart
In central and southern Italy, a traditional Christmas Eve dinner always includes seafood. Chef Mario Batali's seafood-salad recipe is perfect for Christmas Eve or any time fresh fish is available. Ideally,...
Author: Martha Stewart
Make this easy Chinese-inspired Vegetable Lo Mein-with spinach and mushrooms-for a solo dinner at home.
Author: Martha Stewart
This chicken wrap is a healthy meal with fresh mint and dill.
Author: Food24