Prepare a week in advance so that they will absorb a little moisture. Do not over bake. Watch for the first signs of the dough becoming dull-finished: this signifies that the liquid that made it shiny...
Author: PEGW
Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it on sub rolls with mozzarella cheese.
Author: Lovesmurfs
I'm no survivalist, but like any responsible chef I like to have a few cans of sardines stocked away, just in case. If times ever get tough, I could survive for hours, maybe days on them; but since things...
Author: Chef John
This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. The Bolognese sauce is made with a mixture of beef and pork mince. The addition of prosciutto, red wine, cinnamon,...
Author: Alemarsi
This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. The Bolognese sauce is made with a mixture of beef and pork mince. The addition of prosciutto, red wine, cinnamon,...
Author: Alemarsi
Easy, cheesy, full of vegetables, and great for outdoor cooking!
Author: JAZERNORTH
Easy, cheesy, full of vegetables, and great for outdoor cooking!
Author: JAZERNORTH
If you refrain from grain, but can't go without pizza...you've got to try this version with a 1-ingredient crust made just from cheese.
Author: themoodyfoodie
I wasn't an eggplant lover until a friend gave me this eggplant Parmesan with homemade tomato sauce recipe which I have tweaked and updated. The sauce is made with just a few ingredients and is far tastier...
Author: Brenda
A yummy, very quick and easy vegetarian dish. On the table in 30 minutes.
Author: BRIGIT
There used to be a commercial version of these years ago but once you have had them home-made there is no comparison. These are not too sweet but they are addicting.
Author: Rosina
There used to be a commercial version of these years ago but once you have had them home-made there is no comparison. These are not too sweet but they are addicting.
Author: Rosina
This is a real crowd pleaser. You can add your own favorite spices, herbs or veggies to this, to your taste. Serve with mashed potatoes and cooked greens if desired. Voila, a classic gourmet chicken dinner...
Author: Allrecipes Member
The first time I went to a bar with friends in Italy, I was very curious when they offered me 'toast' as pub grub. When this panino showed up I understood that Italian toast and American toast is NOT the...
Author: Buckwheat Queen
Every year around Easter we normally do some kind of roast lamb recipe, like a big ol' leg of lamb, which is perfect for a large family gathering, but I have a feeling this year's gonna be a little bit...
Author: Chef John
This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.
Author: chefsazy
Traditional vodka sauce is the basis for this recipe, but with a twist to suit my family's taste. This is quick enough to serve on a weeknight but is also a treat for company.
Author: KLEVEAR
A lighter version of Italian meatballs that go well with pasta. Serve with spaghetti and sauce or any other pasta.
Author: Susan Quinn
I love my mom's version of chicken cacciatore with mushrooms instead of onions and peppers. This was my favorite meal she cooked when I was growing up, and now that I am cooking for my own family, it is...
Author: bonvivant
This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!
Author: Jeff Maloney
The stuffed eggplant is a classic from the Puglia region and throughout the south of Italy. When summer comes and I find small seedless eggplants, I prepare them very often. I add olives and capers to...
Author: SilviaG
My variation on a delicious dessert we experienced in Rome this spring. Called tartufo because it resembles a truffle.
Author: Katie Poppy
I love my mom's version of chicken cacciatore with mushrooms instead of onions and peppers. This was my favorite meal she cooked when I was growing up, and now that I am cooking for my own family, it is...
Author: bonvivant
Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea.
Author: Cathy Johnson
A delicious frosted Italian cookie passed down to me from my grandmother.
Author: KATHIANNE
A delicious frosted Italian cookie passed down to me from my grandmother.
Author: KATHIANNE
A delicious frosted Italian cookie passed down to me from my grandmother.
Author: KATHIANNE
A delicious frosted Italian cookie passed down to me from my grandmother.
Author: KATHIANNE
Fry the meatballs in oil and butter--they're great just like that. Or if you are going to add them to a pot of sauce, leave them slightly undercooked so as to not overcook them in the sauce. If you're...
Author: Buon Appetito
A quick and tasty pasta dish made using homemade courgette pesto. Great for a light summer dinner.
Author: tea
Paninis make a boring sandwich a gourmet meal. Pizza is a classic dish and can also sometimes become routine. A grilled pizza panini is a creative way to jazz up the boring sandwich and predictable pizza....
Author: Raquel Teixeira
This is a family recipe I got from my aunt and uncle out in California. I'm not sure whose Grandma we're talking about, but everyone loves it! We host football Sundays at our place, and this is a Sunday...
Author: MissKittyLaine
This is a family recipe I got from my aunt and uncle out in California. I'm not sure whose Grandma we're talking about, but everyone loves it! We host football Sundays at our place, and this is a Sunday...
Author: MissKittyLaine
This is a family recipe I got from my aunt and uncle out in California. I'm not sure whose Grandma we're talking about, but everyone loves it! We host football Sundays at our place, and this is a Sunday...
Author: MissKittyLaine
This is a family recipe I got from my aunt and uncle out in California. I'm not sure whose Grandma we're talking about, but everyone loves it! We host football Sundays at our place, and this is a Sunday...
Author: MissKittyLaine
Great unusual fried cookies--the original name is 'Cenci alla Fiorentina.' It came from my Italian cousins. I used these for a bake sale once and ran out before I even got started!
Author: Pat
Great unusual fried cookies--the original name is 'Cenci alla Fiorentina.' It came from my Italian cousins. I used these for a bake sale once and ran out before I even got started!
Author: Pat
Make your own cannelloni by wrapping ground chicken, portobello mushrooms, and eggplant in sheets of fresh pasta. The cannelloni are covered in a mozzarella-white sauce and baked in the oven until golden....
Author: Michael Arnim
Make your own cannelloni by wrapping ground chicken, portobello mushrooms, and eggplant in sheets of fresh pasta. The cannelloni are covered in a mozzarella-white sauce and baked in the oven until golden....
Author: Michael Arnim
Mussels and linguine in a spicy tomato broth are very flavorful. To provide the correct ambiance, serve by candlelight with a crusty French bread and a bottle of wine.
Author: Donna Holub
Make your own cannelloni by wrapping ground chicken, portobello mushrooms, and eggplant in sheets of fresh pasta. The cannelloni are covered in a mozzarella-white sauce and baked in the oven until golden....
Author: Michael Arnim
The name of these filled pastries is Cucidati, which is Sicilian for Buccellati, or "little bracelets". You may substitute butter for part or all of the lard if you wish.
Author: J. McDonald
Hazelnut crusted chicken in a prosciutto, mushroom, spinach cream sauce
Author: hils
Fry the meatballs in oil and butter--they're great just like that. Or if you are going to add them to a pot of sauce, leave them slightly undercooked so as to not overcook them in the sauce. If you're...
Author: Buon Appetito
Angel hair pasta is tossed with chicken and roma tomatoes in this simple but flavorful dish. The spicy blackened meat seasoning combines well with the crumbled feta cheese. Easy, but great for a company...
Author: JAKESMOM31
"Polpette di ricotta al sugo", as these are known in Italian, are meatless balls made out of ricotta cheese and homemade bread crumbs. Think meatballs, but without the meat! The soft balls are then simmered...
Author: Kim's Cooking Now
"Polpette di ricotta al sugo", as these are known in Italian, are meatless balls made out of ricotta cheese and homemade bread crumbs. Think meatballs, but without the meat! The soft balls are then simmered...
Author: Kim's Cooking Now
Delicious chicken thighs and Italian sausage are combined with spaghetti and pasta sauce, covered with cheese, and baked in a Dutch oven until crispy.
Author: SPORK