Mussels and linguine in a spicy tomato broth are very flavorful. To provide the correct ambiance, serve by candlelight with a crusty French bread and a bottle of wine.
Author: donnamaria
This recipe was acquired by myself from a friend in 1986. It is originally from Naples, Italy. Italian Rice Pie is a tradition for my family on Easter. When I was young, the week prior to Easter was one...
Author: Allrecipes Member
A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.
Author: PA.GRANNY
A savory one-pot Instant Pot® adaptation of my pasta with bison and veggies recipe. Top with chopped basil and shaved Parmesan, if desired.
Author: kimbalina28
I wasn't an eggplant lover until a friend gave me this eggplant Parmesan with homemade tomato sauce recipe which I have tweaked and updated. The sauce is made with just a few ingredients and is far tastier...
Author: Brenda
This is a recipe that I came up with when I got tired of 'the same old thing'. It's easy and delicious. You can add things like mushrooms or peppers. Serve with white rice or noodles, salad and bread....
Author: Allrecipes Member
This is an Italian dish, one of my favorites. Buon Apettito!
Author: Allrecipes Member
An easy-to-make weeknight dinner with minimal cooking. Just throw everything together and let your oven do the rest.
Author: Yoly
This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.
Author: Boog
Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!
Author: DEBNJAMES
I really like this recipe. It's a lot easier and fewer calories than traditional fried eggplant Parmesan.
Author: Chef John
My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread.
Author: LJFALCIOLA
This recipe takes just 15 minutes to prepare and 50 minutes of cooking time, but tastes like it took a lot longer. The recipe calls for chicken thighs because the meat is more tender than chicken breasts....
Author: ellenmoriah
Ridiculously easy but will impress your taste buds! This dish turns ordinary frozen ravioli into a culinary delight!
Author: alicia716
I needed to bring a pumpkin dessert for a themed baby shower and I came up with this pumpkin cannoli recipe - it was a huge hit.
Author: chefchristabug
This is a sort of Italian version of custard, made with macaroni.
Author: Carl J. Verro
This is a tasty and filling dish that can be nicely paired with a green salad if desired.
Author: teppij
Lasagna, with its delicious layers, can take a while to put together, but it's always worth it! This warm vegetarian version is a comfy dinner any day of the week.
Author: rachaefia
Great ziti dish for any lover of pasta. Easy to make and 'wows' the crowd.
Author: skentals
A wonderful twist on your basic meat loaf! Don't be afraid of the rolling part - IT'S EASY!
Author: Kimber
Not a dainty cookie - it is a hearty fig-filled delight!
Author: Allrecipes Member
Not a dainty cookie - it is a hearty fig-filled delight!
Author: Allrecipes Member
A quick, oh-so-good Italian dish that is fast, but looks and tastes like it took an hour or more! Serve hot with rice, pasta or stuffing if desired.
Author: Nicole Forese
A Sicilian treat; ricotta cheese, flour, and sugar fried to an elegant golden brown and lightly dusted with confectioner's sugar.
Author: Liz
This chicken parmigiana is a very nice dinner for two. Serve it with your favorite pasta and tossed greens.
Author: Allrecipes Member
This delicious pie recipe comes from my grandmother's kitchen, complete with artichokes and a blend of meats and cheeses that bakes to perfection! Makes a 10-inch pie in a few easy steps and tastes wonderful...
Author: JayViolet
My father LOVES these--so I name them after him. I make these softball sized as a main course for a quick, filling dinner. Serve with a side of sauce and garlic bread.
Author: QUEENBEE28
My father LOVES these--so I name them after him. I make these softball sized as a main course for a quick, filling dinner. Serve with a side of sauce and garlic bread.
Author: QUEENBEE28
My father LOVES these--so I name them after him. I make these softball sized as a main course for a quick, filling dinner. Serve with a side of sauce and garlic bread.
Author: QUEENBEE28
Chuck roast is marinated overnight then braised in hearty red wine for hours to render a flavorful and succulent meat. This is a traditional dish from Northern Italy typically served on Sundays. Serve...
Author: Buckwheat Queen
Savoiardi, also known as lady fingers, is a light Italian cookie. It can be eaten plain, with coffee or used in Tiramisu. My cousin owns an Italian bakery, and this is her recipe!
Author: JERSEYGIRL*
This is the best lasagna we have ever had, including restaurants! Great with a salad and garlic bread.
Author: Kristy Kniest
This savory pie is served at room temperature. Two teaspoons dried basil may be substituted for fresh basil. Use ham or prosciutto ham.
Author: Allrecipes Member
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Author: Allrecipes Member
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great...
Author: Barb R
This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
Author: SARA LEE
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great...
Author: Barb R
This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
Author: SARA LEE
This is a great cavatini recipe. It makes two 9x13 inch pans. You can bake one, and freeze the other for later use.
Author: HAPPYSTITCHER
This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
Author: SARA LEE
I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings from my rather prolific basil patch. If you feel the...
Author: GYPSY-WITCH
This tasty lasagna filled with fresh artichokes, pancetta, and bechamel sauce is a typical Italian dish for a spring Sunday lunch. Very popular as an Easter meal, as well.
Author: tea
A delicious lemony treat without the bite of regular limoncello. This makes great Christmas gifts!
Author: Nikki
A delicious meat dish served with your favorite tomato sauce. Top round steak oozing with mozzarella and Parmesan cheeses. Serve over pasta.
Author: Michele O'Sullivan
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered,...
Author: MARBALET
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella...
Author: DMCCRACKEN
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella...
Author: DMCCRACKEN