I love pizza but was forced to go on a low sodium diet with a restriction of 300 mg of sodium pre meal. Giving up pizza was not an option so I had to devise a pizza that I could eat.
Easy, delicious and healthy portabella Mushroom w/spinach and feta lasagna recipe from SparkRecipes. See our top-rated recipes for portabella Mushroom w/spinach and feta lasagna.
Back when Mike was a student, he stumbled across a posh Italian café, where he ordered a beautiful tiramisù spiked with limoncello and it absolutely blew his mind. It was his first taste of limoncello,...
Author: Gennaro Contaldo
A rich pasta dish for paleo dieters and anyone who craves a pasta alternative to the classic Alfredo.
Author: Angela Sackett Superhotmama
Stuffed shells using beef, corn, and salsa. A great combination of Mexican and Italian.
Author: Shay
I emulated this rendition of shrimp a la diablo after eating a similar dish at San Carlos Bay restaurant in Guadalups, AZ. Serve over anything.
Author: TOM TROTTIER
Yummy and quick lasagna with pepperoni! Use the smoothest spaghetti sauce for best results.
Author: Savery
I enjoyed a taste of this colourful bowlful at the old fruit and veg market on the outskirts of Rome. It's a hectic place, but boy is everyone friendly. What I love is how such a simple combo of good ingredients...
Author: Jamie Oliver
A new twist on the classic Swiss taste. Marinara sauce and red wine makes this steak recipe stand out with style!
Author: CHRISTYJ
Ossobuco is one of the signature dishes of Milanese cuisine. Veal shanks are cut crosswise to reveal the marrow, a cut often just referred to as 'ossobucco'. The dish is finished with a gremolata, which...
Author: clara
This is a recipe my grandmother from Italy passed down. It is similar to other Italian Wine Cookie recipes.
Author: Stephen Crescenzi
Tuscan vegetarian comfort food. Omit the cheese to make it vegan.
Author: lovesitaly
There's often confusion as to what ribollita should actually be like. It's not like minestrone, as it isn't brothy and it has no pasta in it. It's actually more like pappa al pomodoro, as it's thick and...
Author: Jamie Oliver
Ultimately, 15-Minute Meals is a frame of mind, and I think if you give it a proper go you'll really get into it. It's fun, dynamic, no-nonsense cooking. Yes, the first couple of times you cook this recipe...
Author: Jamie Oliver
I love this with chewy, nutty farro but this works with couscous, pearl barley or even rice too
Author: Jamie Oliver
This lemony pasta is perfect for vegetarians.
Italian Honey Balls. These are the authentic ones made by my 82 year old sister from our mother's recipe. If pine nuts aren't available, use slivered almonds instead.
Author: Rosina
This is a recipe I created for my vegetarian sister-in-law after she ran the Marine Corp Marathon in Washington, DC. I was not able to be there to cheer her on so I sent this dish. It is actually better...
Author: Denise Smith
Delicious and easy. This is a winner every time! Also makes a good manicotti.
Author: AMELIAHOP
We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.
Author: Juanita Peek
This chicken dish absolutely blew my families minds. It is creamy, and the fresh lemon really makes it zesty. This chicken has a wonderful gourmet quality to it that sets it apart from other chicken dishes....
'Chiacchiere' is a dessert that is fried and sprinkled with confectioners' sugar and served with sanguinaccio. It is a traditional Italian dessert in the region of Campagnia, served during 'carnevale'...
Author: LaCuocaEnza
A delicious, easy-to-make Armenian/Italian-inspired dish bursting with flavor. You can substitute green beans or cauliflower - or whatever suits your tastes - for the red cabbage! Excellent served with...
Author: GEKKO
Large pasta shells stuffed with lowfat cheeses and spinach, smothered in marinara sauce and baked. You can use 2 tablespoons egg substitute in place of the egg white if you prefer. Lighten it up even more...
Author: KDCG
Turkey leftovers turn into a quick and creamy Italian meal with a rich Alfredo sauce and tortellini. Great with crusty Italian bread and a salad.
Author: ZENNYONE
This recipe is from my Italian mother-in-law. She refers to them as spoon cookies because most Italian cookies are shaped and these are just dropped from a spoon. They're usually seen at Christmas.
Author: Janet
This spinach pasta is fun and inexpensive to make, and packs more spinach than the store-bought version. Don't let the lack of a stand mixer with pasta attachments stop you; a hand-cranked machine works...
Author: Chef John
An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!
Author: Pat
I was given a large amount of fresh plum tomatoes last summer. With no hope of using them all, I froze them whole in gallon bags. This is the sauce I make from them. I usually add meat, but I did not include...
A succulent white wine reduction sauce over salmon on a bed of spinach.
Author: MamaBree
Biscotti is an Italian cookie. It has a crunchy, buttery texture.
Author: DEANMONA
Sienna told me about an amazing ragù she'd enjoyed in the Val d'Orcia region of Tuscany, and this is my take on that recipe for her. Think of it as a richer and meatier version of your average Bolognese...
Author: Jamie Oliver
This is an Italian family recipe handed down from my late aunt, who passed away quite a few years ago.
Author: Susan Zeman
Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All...
Author: USA WEEKEND columnist Pam Anderson
This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks!
Author: Elise Bauer
Risotto fans will go absolutely nuts for this unusual, smoky haddock recipe with a fresh vodka twist
Author: Jamie Oliver
Amazing Impossible Italian Pie recipe 163
Delicious creamy chicken Marsala served over a bed of fettuccine.
Author: John Crawley
This is a sweet, moist chocolate chip cheesecake with a hint of citrus and anise flavors. It is made with Ricotta cheese instead of cream cheese. This dessert has been an Easter tradition in my family...
Author: Keri
Chicken is grilled to perfection and swimming in a heavenly Alfredo sauce with pasta. You can make variations by adjusting the seasoning on your chicken.
Author: Jenn Horton
This cevapcici (pronounced 'che-vap-chee-chee') recipe is from my husband's family who live in Trieste, Italy. I've added hot Hungarian paprika and nutmeg to mine, to make them spicier. These are great...
Author: TiKiWaHiNe
This simple asparagus pasta has lovely earthy flavours - a great dish the whole family will love
Author: Jamie Oliver
This is what pasta is all about - a few, good ingredients that absolutely sing when brought together
Author: Jamie Oliver
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