The Japanese traditionally set each ingredient individually in one common pot or serving bowl. Each diner creates their own bowl of meat, vegetables, and noodles. This is my take on a flavorful, favorite,...
Author: Cathy Myers
A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.
Author: DINKYPIE
Make and share this Crispy Tempura Batter recipe from Food.com.
Author: monmamoni
There are two versions of the origin of this name. "Dan Dan" is onomatopoetic for "clap clap" and supposedly refers to the noise made by street vendors in Szechuan as they hawk this tasty snack. Dandan...
Author: Daydream
This recipe was passed on to me by my native Japanese mother, the all-time favorite Japanese dish for my friends. I always cook this dish for any party, and it goes really quick! The secret of this tasty...
Author: MINAMINA
Mochi is a sweet Japanese treat. The addition of the pumpkin makes it perfect for fall.
Author: PIKALA
Make and share this Sea Scallops With Miso Mustard Sauce recipe from Food.com.
Author: chia2160
Gyudon is one of the most popular rice bowl dishes in Japan. Shall we cook Gyudon tonight?
Author: Kurumi
This is an very popular ice cream in Hawaii, the Philippines, and throughout the Pacific islands.
Author: INSPIRON41
This Japanese cocktail uses lychee liqueur, a delicious fruit popular to east and southeast Asia. The blue color makes it even more appealing to drink.
Author: LN Lee
This is a super fast, easy and delicious all purpose marinade. Just as wonderful on flank steak as it is on chicken.
Author: Sherri Dodsworth
This recipe is served at a seafood restaurant in Royal Oak, Michigan. The sesame covered tuna is done medium rare inside (almost like sushi) and has a fantastic soy miso dressing drizzled over the top....
Author: Steve Gold
Make and share this Seaweed and Cucumber Salad recipe from Food.com.
Author: Scarlett516
Wonderful Korean style marinade originally intended for short ribs but I usually use this on flank steak. It's also great on chicken and pork chops.
Author: Croft Girl
I was cooking with a Japanese friend, and she told me how easy it is to make your own Panko. I can't believe I've been buying it all this time :-)
Author: Random Rachel
Kamaboko is a fish cake found in Japanese grocery stores, either fresh or frozen. It's white with a pink border, smooth consistency and usually found as a split-down-the middle log on a little piece of...
Author: Hey Jude
This is a simple dish which adds an Asian flair to the dinner table with ease. Some preparation is required but it can be put together in advance and cooked only minutes before you're ready to eat. A healthy...
Author: Elegant Chef
Japanese curry is easily one of the top national dishes of Japan, behind sushi, ramen, and miso soup. It is distinctly Japanese, varying enough from Indian or Thai curries to be its own. Making Japanese...
Author: Diana71
I love a nice big dinner salad, and this one is great when you feel like something reminiscent of sushi.
Author: EmmyDuckie
Quick, easy recipe to cook delicious eels. Adapted from "The Food of Japan) by Takayuki Kosaki & Walter Wagner. For "fish stock," use Dashi if you can find it in your local Asian market--otherwise make...
Author: Da Huz
Entered for ZWT. Frpm Nigella Lawson's "Feast." Disclaimer: this is NOT a Maryland crab cake. I would not make regular crab cakes per this recipe, but if I only had "Asian Blue Swimming Crab" crab meat,...
Author: KateL
This recipe involves marinating salmon in miso paste, a traditional technique of Japanese cuisine. I love accenting the salmon with this spinach sauce and serving it with a spinach salad, but I have also...
Author: Rina H.
Curry has always been a passion of mine, especially Japanese Curry. After years of searching I have discovered the perfect Japanese Curry. Many of these spices can be found at your local Asian, Hispanic,...
Author: partumvir
Mapo tofu is one of the most common foods in Japanese homes. It's very easy to cook on a stovetop but cooking it in a microwave cuts the cooking time in half. This recipe is very hard to resist. It always...
Author: Pearl Ishizaki
A yummy vegetarian version of this traditional Japanese dish (from elliemay.com). *The toasted sesame seeds are optional but very yummy.
Author: esmerelda smoot
One of the most popular Japanese dishes (authentic recipe). The tasty ginger and rice wine marinade can be used for meat or fish. This recipe can also be made on the grill using the marinade as a basting...
Author: Jana Marko
For Japanese food lovers, this is a delicious way to prepare cod.
Author: terryhongzs
Make and share this Chicken & Egg Rice Bowl / Oyako-Don recipe from Food.com.
Author: Masaee
Inspired by Uncle Tetsu's famous cotton cheesecake in Toronto. Fewer calories than your regular cheesecake! I use a cake pan that does not have a removable bottom, to prevent leakage. For a sweeter taste,...
Author: care bear
A light and fluffy cheesecake made with whipped eggs and very little cream cheese.
Author: scuba diving cat
Tonkatsu is a Japanese version of deep-fried pork chops with a special tangy sauce. Though the air fryer will never duplicate a true deep-fried taste, the appliance is fast, cleanup is a breeze, and there...
Author: Bibi
Tender pork ribs are oven-grilled, then stir-fried in a sticky, sweet and sour spicy sauce. This serves 2 for a main course or 6 for a starter.
Author: Runira
Make and share this Benihana Seafood Diablo recipe from Food.com.
Author: Member 610488
You can use these just like gomashio. Mix it with leftover rice and form it into rice balls for a bag lunch! Adapted from Deborah Madison's Vegetarian Cooking for Everyone.
Author: Sharon123
Gomasio is a Japanese condiment used for vegetables or rice. It adds flavor but also vital nutrients. I love it on onigiri. Use immediately or store in an airtight container in the refrigerator up to 1...
Author: Buckwheat Queen
A traditional Japanese dish of meat and vegetables coated with a tempura batter and then deep fried. Serve this with tempura dipping sauce and steamed rice. Tempura is a very versatile dish that can be...
Author: Crafty Lady 13
Make and share this Crunchy Shrimp Roll - Sushi recipe from Food.com.
Author: dicentra
Also known as 'yasai yakisoba,' this is a healthy and quick dish with stir-fried noodles, vegetables, and a savory sauce. The recipe can be easily doubled, but this is really best for one person.
Author: Diana71
A Japanese Swiss roll that looks amazing. It's sweet to eat and very light, with the scent of green tea. This is so popular with all my friends. Please give it a try! See my tip on how to make your own...
Author: ZAYO
A simple soup that can be ready in under 15 minutes: from The Sydney Morning Herald, Tuesday April 15, 2008. Use the dumplings of your choice. I always keep some pork and coriander dumplings in the freezer,...
Author: AmandaInOz
With a light crunchy outside, the wrappers resemble more of a springroll...but filled with ground beef, shredded potatoes and veggies!
Author: littleChef84 in Ral
I finally learned how to make this recently at a sushi making party. It is fantastic if you are a sushi lover!
Author: Sunday
adapted from Baker by Nature. I also added some broccoli and edamame to mine for some extra nutrition and color! Feel free to experiment with add-ins.
Author: sofie-a-toast
This is a simple marinade that always works perfectly. One of my favorite salmon recipes. Serve with sesame noodles and baby sweet corn.
Author: Sarah Davies
A miso soup from the Moosewood Cookbook, with a couple slight modifications for ingredients to fit the ingredient filter.
Author: AbbaGav