Here's a foolproof base recipe and three delicious ways to dress up your holiday ham. Don't forget to save the bone for a fabulous soup! And remember, if you're not feeding a huge crowd, you can easily...
Author: Rhoda Boone
Bacon and sea salt make this big, warm, gooey cookie sweet and salty. Serve it with a few scoops of vanilla bean ice cream.
Author: Mimi Council
Author: Sara Deseran
Author: Christina Tosi
The real star of this dish is the flavorful ginger- and allspice-scented broth. Comforting anytime, it's positively liquid gold for anyone feeling the first tingles of cold season.
Author: Alison Roman
It's worth seeking out smoked or baked tofu for this dish-its chewy texture and rich flavor make it a perfect partner for nutty soba noodles.
Author: Julia Turshen
A pinch of salt makes everything taste better, including savory smoothies.
Author: Claire Saffitz
Author: David Lebovitz
No, you don't have to be a vegetarian to love what's going on here. Cauliflower and mushrooms provide richness and toothiness that do justice to the meaty original.
Author: Andy Baraghani
Author: Joan Nathan
Author: Dorie Greenspan
A gorgeous, decadent and delicious layered dessert, perfect for a loved one on Valentine's day.
Author: Picture The Recipe
Author: Paul Grimes
Author: Michelle Tam
This sweet-tart syrup will be enough for both the rickeys and the fruit cup.
Author: Gina Marie Miraglia Eriquez
Author: Melanie Barnard
Author: Gina Marie Miraglia Eriquez
Author: Mindy Segal
Author: Marge Perry
Chicken piccata gets the full pasta treatment! Cook the penne, make a quick butter sauce, and assemble it all together. This easy lemony chicken dish will wow your kids!
Author: Nick Evans
These Peanut Butter Pretzel Magic Bars are a MUST for your next party! Think: Super Bowl, office party, or birthday. They have a pretzel crust with layers of peanut butter, chocolate, coconut, and sweetened...
Author: Cindy Rahe
Author: Dede Wilson
Miso is one of my latest favorite ingredients-with its distinctive flavor, it makes a delicious marinade for these tender salmon skewers. With a sprinkling of spice, they're great as an impressive appetizer...
Author: Donna Hay
Author: Jill Donenfeld
Author: Jeni Britton Bauer
Author: Deborah Snyder
Author: Anita Sharp
Author: Ruth Cousineau
Author: Maria Helm Sinskey
Do-it-yourself yogurt popsicles? Yes, please! These are loaded with fresh strawberries and plain yogurt. They make such a good (and healthy!) treat when the weather gets warm.
Author: Sally Vargas
Author: Maggie Ruggiero
Author: Marge Perry
Author: Jeanne Thiel Kelley
Every taste of these smooth and buttery spuds aims straight for the brain's pleasure center. Drying the cooked potatoes in the pan means that they'll absorb that much more flavor from your herb-infused...
Sure, this recipe can make standard-size latkes, but the minis are just right for noshing while chatting.
Author: Alison Roman
Make this recipe for rice crispies with a twist: Sweet potato and brown rice puffs add nutrition and flavor to the childhood favorite.
Author: Jerrelle Guy