Author: Stephanie Coon
Cooking the potatoes on a wire rack lets hot air circulate around them, so they get extra crisp.
Author: Maggie Ruggiero
The secret to the maximized yumminess of this crunchy brittle is using roasted and salted nuts and seeds, which add savory saltiness to meet the sweetness. Note: erythritol can have a "cooling sensation"...
Author: Geoff
Author: Pamela Manovich
The unusual name of this cake, also known as "Crazy," "Mixed-Up," "Mix-in-the-Pan," or "Three-Hole" cake, was inspired from the fact that the ingredients are sifted, mixed, and baked in the same pan. The...
Author: Michele Urvater
My classic salted caramel, enriched with butter and a touch of cream for a thick, smooth sauce, is perfect as a pie topping, or served alongside à la mode slices.
Author: Erin Jeanne McDowell
Roasting the bones develops rich, long-cooked flavor and lends a dark golden color.
Author: Camille Becerra
Author: Valerie Gordon
Author: Lillian Chou
Author: Stephanie O'Dea
You don't need a bowl or even beaters for this treat. Just mix all the ingredients in your food processor, then bake-so clever! I can never turn down an excellent cream cheese frosting either, and this...
Author: Donna Hay
Kid-friendly, crunchy French toast, made with sliced bread, eggs, milk, vanilla, and coated with crunchy cornflakes crumbs.
Author: Elise Bauer
Author: Candice Kumai
Author: Andrea Albin
Author: Bon Appétit Test Kitchen
Author: Sheila Lukins
Author: Bakerella
Fill these kid-friendly sushi rolls with bell pepper, carrots, and cucumber, or whatever vegetables they love.
Author: Stacey Antine
Author: Francois Payard
Author: Ed Kenny
Pizza Pops are an amazing snack food, perfect for kids parties. A simple but delicious pizza dough is topped with your favourite toppings and baked until golden and puffed. The mini pizzas are then threaded...
Author: One Pot Chef Show
Author: Nancy Silverton
Author: Alison Roman
Author: Tamasin Day-Lewis
Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key to their miraculously crisp exterior.
Author: Ian Knauer
This beauty takes me straight back to my childhood. I remember this being made for me as a kid and I actually thought it was real magic! Of course now I know it's not but Egg In A Hole is still pretty...
Author: Kitchen Mason
Author: Julia Turshen
The low oven temp and long bake time allow these nuts to take on rich flavor without burning.
Author: Natalie Chanin & Butch Anthony