Author: Sarah Britton
Make this your night one camp-out dinner, when the fish is freshest.
Author: Chris Morocco
Author: Kemp Minifie
I made these cookies for my son's class at school as part of France's annual week of taste, or semaine du gout. The idea was to show how sweet and salty flavors complement each other.
Author: Susan Herrmann Loomis
Author: Joan Nathan
Author: Lara Shriftman
The world-famous KFC Zinger can now be made from the comfort of your own home!
Author: Nicko's Kitchen
Author: James H. Rankin
This creamy, dreamy icebox cake-built in a bowl for maximum ease-is the no-bake dessert you'll be making all summer.
Author: Claire Saffitz
Author: Eric Ripert
Author: Nicole Spiridakis
Author: Jennifer Appel
Quick-cooking squid is perfect for a weeknight dinner. Look for it at a reputable fish monger or in your grocer's freezer section.
Author: Alison Roman
Author: Tracey Seaman
Swedish pearl sugar stands in for coarse salt in this sweet take on the soft pretzel.
Author: Melissa Roberts
Author: Catherine McCord
Author: Nicole Alper
Author: Amelia Freer
Impress your guests with this twist on a classic apple pie, starring pear! Looks gorgeous, tastes delicious, and so simple to make.
Author: Cooking with Tovia
I'm surprised and delighted by the number of sweets and desserts that I have been able to come up with sans flour and dairy. With this one I had help. Our good friend Dr. Nersessian-a very good cook-came...
Author: Barbara Kafka
Author: Claire Saffitz
Author: Elizabeth Falkner
Author: Debbie Koenig
Author: Julia Turshen
Author: Marge Perry
Author: Sam Worley
Author: Maranda Engelbrecht
Author: Susan Reid
This egg-less pasta dough-perfect for hand made shapes, like orrechiette, cavatelli and pici-quickly comes together in the food processer. For an even easier approach, use a stand mixer fitted with the...
Author: Katherine Sacks