Homemade Kfc Zinger Chicken Recipes

KFC ZINGER BURGER COPYCAT RECIPE

Steps:

• You can find our recipe for the KFC zinger sauce here. Prepare your chicken breasts by slicing them if they are too large. Then marinate the chicken breasts with the pepper, salt, mustard or all spice powder, and Worcestershire sauce. Leave the chicken over night or at least 4 hours. To prepare the batter, beat together an egg and 2 tablespoons of water, then set this aside. Place the marinated chicken breasts in flour and coat generously. Dip them in to the egg and then in to the breadcrumbs, until well coated. Deep fry the coated chicken breasts in hot oil on a medium to high heat, until the breasts are golden brown and crispy. Slice the buns in half and lightly toast, then stack the final burger, with the lettuce at the top, then the chicken and finally the mayonnaise or KFC zinger sauce. Add sliced American cheese if you fancy a cheesy zinger. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'fastfood_recipes_com-medrectangle-4','ezslot_1',122,'0','0'])};if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-fastfood_recipes_com-medrectangle-4-0')}; View The Equipment We Used In This Recipe! Our Recommended Fryer Hamilton Beach Deep Fryer - USA Swan Deep Fat Fryer - UK Our Recommended Mixing Bowls OXO Mixing Set - USA OXO Mixing Set - UK 3D Printing Guides

HOMEMADE KFC "ZINGER CHICKEN"

Steps:

• In a glass bowl, add Distilled White Vinegar (1 tablespoon), Worcestershire Sauce (1 tablespoon), Dry Mustard (1 teaspoon), Red Chili Powder (1 teaspoon) Garlic Powder (1 teaspoon), Salt (1 teaspoon), and Ground White Pepper (1 teaspoon). Mix until combined.
• Add Boneless, Skinless Chicken Breast (2) to the brine, coating well. Place in the refrigerator for 4 hours or overnight.
• Add All-Purpose Flour (2 cup), Red Chili Powder (2 tablespoon), Garlic Powder (1 tablespoon), Ground White Pepper (1 teaspoon), Salt (1 teaspoon), and Potato Chips (1 1/2 cup). Mix well.
• Coat the chicken in the flour mixture, then return it to the brine. Coat once more in the flour mixture.
• In a small mixing bowl, add Mayonnaise (1/2 cup) and Garlic Powder (1 teaspoon). Mix well.
• Heat Vegetable Oil (as needed) to 350 degrees F (180 degrees C). Fry for 9 minutes, turning occasionally.
• Place the garlic mayonnaise on the bottom of the Hamburger Bun (1), followed by Iceberg Lettuce (to taste), the zinger chicken, and the top of the bun. Dig in!