Author: Eleanor Moscatel
Repeatedly folding and rolling the biscuit dough yields lots of flaky, individuated layers that pull apart neatly when you eat them.
Author: Natalie Chanin & Butch Anthony
Almost any fresh fruit (pears, apples, berries) can replace the figs.
Author: Sarit Packer
Author: Louisa Shafia
Author: Alison Roman
Author: Chris Fischer
Author: Kahlil Arnold



