Author: Ellie Krieger
Author: Natia Gigani
These are incredibly fluffy Hawaiian pancakes loaded with crushed pineapple, coconut and macadamia nuts. They're so fun for brunch!
Author: Jeanie and Lulu's Kitchen
Author: Ellen Brown
Simple recipe for stovetop popcorn.
Author: Maggie Ruggiero
Author: Judith Dern
For actually-crisp chickpeas, turn to the air fryer. The high heat circulating fast dries out the chickpeas so they're almost dehydrated.
Author: Ben Mims
Author: Gina Marie Miraglia Eriquez
Author: Noah Bernamoff
Author: Robin Davis
Author: Maria Helm Sinskey
Author: JoAnn Cianciulli
Author: Allysa Torey
Author: Victoria Granof
This Hanukkah doughnut recipe celebrates the miracle of the oil that lasted for eight days instead of one.
Author: Joan Nathan
Melt tahini with chocolate in whatever shade you please for a glossy bittersweet filling that will sandwich together rich cocoa shortbreads.
Author: Chris Morocco
Author: Kevin Fisher
Author: Wayne Harley Brachman
Author: Joan Nathan
Author: Briana Holt
Author: Alison Roman
Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and not an option to switch out; it's the magic ingredient...
Author: Gina Marie Miraglia Eriquez
Author: Annie Rigg
Brown butter and sage create a rich, complex sauce in just a few short steps for this simple pasta.
Author: Katherine Sacks
Serve these raisin-studded griddle cakes hot or cold, with butter, jam or ice cream, as a mid-morning snack, or as a stand-alone dessert.
Author: Tom Parker Bowles
Lush confited garlic takes toasty, cheesy baguettes to another level.
Author: Claire Saffitz
We highly recommend finishing the pasta with finely grated Parmesan and some extra cracked black pepper-they're great flavors with the creamy lemon sauce.
Author: Donna Hay
Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.
Author: Thomas Keller
Author: Robin Davis
With this shelf-stable homemade pancake mix ready to go in your pantry, you're always minutes away from an exceptional pancake breakfast.
Author: Kendra Vaculin
If you like your cookies thick, soft, and chewy, these chocolate chip-filled treats are perfect for you.
Author: Lauren Salkeld
Author: Ann Colton
Author: Rebekah Peppler
Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make it substantial.
For the ideal ratio of browned, smoky exterior and rosy-red flesh, ask your butcher for the thickest short ribs he's got.
Author: Matthew Mead