Author: Todd Gray
Author: Alice Medrich
The bell peppers in this dish work to keep your skin looking great. Their vitamin C helps build firming collagen and fends off damaging free radicals.
Author: Georgia Downard
Author: Drew Ramsey, M.D.
Author: Amy Chaplin
Though good with any fresh vegetable, this sharp, creamy feta dip, smoothed with a little buttermilk, is exceptional with crisp spring radishes. Much as in the combination above, salt and fat mellow any...
Author: Steven Satterfield
Author: Valerie Gordon
Kid-friendly, crunchy French toast, made with sliced bread, eggs, milk, vanilla, and coated with crunchy cornflakes crumbs.
Author: Elise Bauer
Author: Anna Hampton
Author: Carla Rollins
Author: Sarah Patterson Scott
Author: Julia Child
Author: Jill Silverman Hough
Author: Lara Ferroni
This is a spin on a recipe I created for my cooking show, Patricia Heaton Parties. I love the combination of hot, juicy shrimp with a crispy coating and a zingy dipping sauce. Delish.
Author: Patricia Heaton
Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice.
Author: Chris Morocco
This vegetarian Thanksgiving main course-an homage to turducken-is an eggplant- and zucchini-filled butternut squash with a cheesy mushroom stuffing.
Author: Katherine Sacks
My classic salted caramel, enriched with butter and a touch of cream for a thick, smooth sauce, is perfect as a pie topping, or served alongside à la mode slices.
Author: Erin Jeanne McDowell
Listen, this dish is indulgent, and makes a bit more than two responsible adults should finish in one sitting. But for crying out loud, live a little. (And anyway, the kale keeps it virtuous.)
Author: Alison Roman
Author: Maggie Ruggiero
Author: Gerardo Gonzalez
Splitting lobsters in half makes them easier to grill-and eat.
Author: Alison Roman
Cooking the potatoes on a wire rack lets hot air circulate around them, so they get extra crisp.
Author: Julia Turshen
Author: Candice Kumai
Author: Trina Hahnemann
The secret to the maximized yumminess of this crunchy brittle is using roasted and salted nuts and seeds, which add savory saltiness to meet the sweetness. Note: erythritol can have a "cooling sensation"...
Author: Geoff
Roasting the bones develops rich, long-cooked flavor and lends a dark golden color.
Author: Camille Becerra
This truly comforting one-pan supper contains three of our 5-a-day, and the chicken fulfills half of our daily vitamin B12 needs, helping us make healthy red blood cells.
Author: Jamie Oliver
Author: Rozanne Gold