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Feta Stuffed Watermelon Blocks

Author: Marge Perry

Tuscan Lasagna

Spinach and lowfat ricotta make it hearty-and good for you.

Author: Calvin Harris

Spiced Brown Butter Linzer Cookies

Make any kind of shape you'd like. The cookies can be rounds instead of rectangles, and you can use any smaller cutter for the cutouts.

Author: Claire Saffitz

Chocolate, Cinnamon, and Hazelnut Thumbprints

These decadent cookies make the most of their headlining ingredients. The hazelnuts are toasted, which deepens their sweetness and makes them the perfect complement to a luscious dark chocolate and cinnamon...

Author: Samantha Seneviratne

Cornmeal Sugar Cookies

Cornmeal gives these crisp rounds a sandy texture that makes them an ideal cookie for ice cream sandwiches. They're also delicious all by themselves, or with a tall glass of iced tea or lemonade.

Milky Way Tart

A chocolate-infused whipped cream tops a caramel-filled chocolate crust in this elegant-but still single serve-dessert, reminiscent of the classic candy.

Author: Maury Rubin

No Bake Apple Ice Cream Pie

Author: Ken Haedrich

Hibiscus Pavlova with Lemon Hibiscus Cream

Hibiscus tea has a gorgeous magenta hue and sweet-tart cranberry flavor. This pavlova uses the tea two ways: finely ground to infuse and tint light-as-air meringues and also brewed, reduced, and combined...

Author: Rhoda Boone

Turkey Sloppy Joes

Author: J. M. Hirsch

Hidden Cauliflower Mac 'n' Cheese

Make this creamy, healthy Mac n' Cheese recipe. This take on your family's favorite is made in one pot using the Instant Pot.

Author: Megan Gilmore

Butterscotch Blondie Bars With Peanut Pretzel Caramel

Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.

Author: Gina Marie Miraglia Eriquez

Berry, Beet, Mint, Lime, and Chia Seed Smoothie

The liquid is really up to you. Nut milks add body and protein, but if you prefer something sweeter, try juice. Less heavy? Go with coconut water.

Author: Claire Saffitz

Seven Minute Frosting

Author: Matthew Mead

Maple Bacon Marshmallows

Author: Shauna Sever

Pasta with Lentil Bolognese

Author: Melissa Clark

Skillet Corn Bread

Author: Lillian Chou

Salted Coconut Granola

Coconut oil adds an extra punch of coconut flavor, while an egg white adds extra crunch to this addictive granola.

Author: Anna Stockwell

Shamrock Shake

Author: Kendra Vizcaino-Lico

Berry and Pineapple Crumble

Author: Inez Holderness

Marbleized Eggs

Author: Matthew Mead

Steak Fajitas with Fresh Lime

Author: Rozanne Gold

Whole Wheat Cinnamon Sticky Buns

Author: Ania Catalano

Black and White and Green Cookies

We used a lot of fresh mint in this cookie for both the real color and flavor. The flavor will intensify as the cookies sit; make ahead if that's your thing.

Author: Rick Martinez

Glowing Jack o' Lantern Cookies

Author: Sharon Bowers

Honey Mustard Sauce

An easy Honey Mustard Sauce recipe. Active time: 10 min Start to finish: 10 min

Double Dark Chicken Noodle Soup

Author: Claire Saffitz

Avocado Alfalfa Turkey Burger

Author: Richard Blais