Parmesan Crusted Chicken Breasts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY PARMESAN CRUSTED CHICKEN



Crispy Parmesan Crusted Chicken image

Recipe video above. This ultra crispy Parmesan Crusted Chicken is 5 ingredient, 10 minute magic that happens to be gluten free. The idea with this recipe is that shredded parmesan melts, tuns golden and adheres to the chicken, forming a crust. Parmesan has such an intense flavour that you don't need any other seasonings in this. It tastes like schnitzel, but the coating flavour is far stronger and crunchier (but no carbs!) but is not as thick as a traditional breadcrumb coating. Serve it with cauliflower mash with browned butter for the ultimate low-carb meal!

Provided by Nagi

Time 15m

Number Of Ingredients 7

500 g / 1 lb chicken breast (2 pieces) ( (Note 1))
1 egg
1 garlic clove (, minced (optional))
Salt and pepper
125 g / 4 oz / 1 1/4 cups shredded parmesan ((Note 2))
2 tbsp butter ((or more oil))
1 tbsp olive oil

Steps:

  • Cut each breast in half horizontally to make 4 steaks. If they are much thicker than 1.75 cm / 3/4" thick (at the thickest point), pound a bit.
  • Place egg, garlic, pinch of salt and pepper in a bowl. Whisk with fork.
  • Place parmesan in a shallow bowl.
  • Dredge chicken in egg, then place in parmesan CUT SIDE DOWN (Note 3). Press, then turn. Coat with extra parmesan, press. Shake off excess. Repeat with remaining chicken.
  • Melt butter and heat oil in a large skillet over high heat.
  • Place chicken in non-stick skillet (or well seasoned cast iron skillet). DO NOT MOVE chicken otherwise the cheese will slide off surface before it adheres! It adheres once it turns crispy.
  • Press down lightly with spatula. Lift a corner to take a peek and turn with tongs when it's deep golden brown (3 minutes for me).
  • Cook the other side for 3 minutes or until also deep golden brown and crispy (again, do not move until golden). Lightly press down with spatula. Don't cook longer than 6 minutes in total - dries out the chicken.
  • Serve immediately! I served mine with lemon slices, Cauliflower Mash and a Fennel Slaw with Yoghurt Dressing (Note 5).

Nutrition Facts : ServingSize 164 g, Calories 378 kcal

QUICK CRISPY PARMESAN CHICKEN BREASTS



Quick Crispy Parmesan Chicken Breasts image

These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad.

Provided by SUNKIST2

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Time 35m

Yield 4

Number Of Ingredients 11

cooking spray
½ cup panko bread crumbs
⅓ cup Parmesan cheese
¼ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground black pepper
3 tablespoons melted butter
2 teaspoons white wine
1 teaspoon Dijon mustard
1 clove garlic, crushed
4 skinless, boneless chicken breast halves, pounded to an even thickness

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  • Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.
  • Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.
  • Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 270.6 calories, Carbohydrate 10.4 g, Cholesterol 93.4 mg, Fat 13.8 g, Fiber 0.1 g, Protein 27.7 g, SaturatedFat 7.5 g, Sodium 462.5 mg, Sugar 0.1 g

PARMESAN CRUSTED CHICKEN



Parmesan Crusted Chicken image

Parmesan crusted chicken is easy enough to make for a busy weeknight but also special enough for company.

Provided by Jennifer Segal

Categories     Dinner

Time 30m

Yield 4

Number Of Ingredients 11

½ cup all purpose flour
2 eggs
⅔ cup seasoned Italian bread crumbs (I use Progresso)
⅓ cup freshly grated Parmigiano-Reggiano cheese
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 tablespoon finely chopped fresh herbs, such as thyme, parsley, chives or rosemary
3-4 boneless skinless chicken breasts (about 1½ pounds), pounded ¼"-thick (see note)
Salt and freshly ground black pepper
¼ cup olive oil
Lemon wedges, for serving

Steps:

  • Set up three large shallow bowls in an assembly line. Put the flour in the first bowl; beat the eggs in the second bowl; and mix the bread crumbs, Parmesan cheese, salt, pepper, and chopped fresh herbs in the third bowl.
  • Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess until just a light coating remains. Next, dip the chicken in the egg mixture and turn to coat evenly, letting any excess egg drip off. Finally, dredge the chicken in the bread crumb mixture, turning a few times to coat well. Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded.
  • Heat the oil in a large sauté pan over medium heat. When the oil is hot, add the chicken breasts to the pan and cook for 2 to 3 minutes until the first side is golden brown. Flip and continue cooking until done, 2 to 3 minutes longer. Serve immediately with lemon wedges.
  • Note: If chicken breasts are large (8 or more ounces), it's best to cut them in half once they are pounded out. Alternatively, you can cut them in half horizontally before pounding.

Nutrition Facts : Calories 562, Fat 28g, Carbohydrate 25g, Protein 48g, SaturatedFat 8g, Sugar 1g, Fiber 1g, Sodium 1218mg, Cholesterol 223mg

BAKED CHICKEN BREASTS WITH PARMESAN CRUST



Baked Chicken Breasts With Parmesan Crust image

For a healthy weeknight standby without the oil from frying, make Ted Allen's recipe for Baked Chicken Breasts with Parmesan Crust from Food Network.

Provided by Ted Allen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 8

2 tablespoons dijon mustard
1/2 teaspoon thyme leaves, chopped
Kosher salt
1/4 teaspoon cayenne pepper
4 boneless, skinless chicken breast halves (about 8 ounces each)
3/4 cup freshly grated parmesan cheese
3/4 cup panko or dried coarse baguette breadcrumbs
Cooking spray

Steps:

  • Preheat the oven to 450 degrees F. Mix the mustard, thyme, 1/2 teaspoon salt and the cayenne in a medium bowl. Add the chicken breasts and turn to coat completely; set aside. In a medium shallow bowl, combine the parmesan and panko. Dredge the chicken pieces in the panko mixture, coating evenly and heavily, and pressing the coating into the meat. Put the chicken on a rack set over a baking sheet, spray with a quick burst of cooking spray and put the sheet in the middle of the oven. Bake until the chicken is golden and cooked through, 15 to 20 minutes. Let rest 5 minutes before cutting or serving.
  • Photograph by Charles Masters

Nutrition Facts : Calories 402 calorie, Fat 14 grams, SaturatedFat 6 grams, Cholesterol 155 milligrams, Sodium 885 milligrams, Carbohydrate 8 grams, Fiber 1 grams, Protein 54 grams

PARMESAN CRUSTED CHICKEN



Parmesan Crusted Chicken image

The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less.

Provided by Hellmann's

Categories     Trusted Brands: Recipes and Tips

Time 30m

Yield 4

Number Of Ingredients 4

½ cup Hellmann's® or Best Foods® Real Mayonnaise
¼ cup grated Parmesan cheese
4 (5 ounce) boneless, skinless chicken breast halves
4 teaspoons Italian seasoned dry bread crumbs

Steps:

  • Preheat oven to 425 degrees F.
  • Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl.
  • Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  • Bake 20 minutes or until chicken is thoroughly cooked.

Nutrition Facts : Calories 399.6 calories, Carbohydrate 1.9 g, Cholesterol 95.6 mg, Fat 28.3 g, Fiber 0.1 g, Protein 31.6 g, SaturatedFat 5 g, Sodium 373.6 mg, Sugar 0.1 g

PARMESAN-CRUSTED CHICKEN



Parmesan-Crusted Chicken image

Laura Babberl of Boone, Iowa, relates, "I'm a retired nurse and do all the cooking for my sister and me. It's difficult to come up with simple recipes for two, so I created this one. We love it!"

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 8

1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 egg
1/2 cup shredded Parmesan cheese
2 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon olive oil
2 teaspoons lemon juice

Steps:

  • In a shallow bowl, combine the flour, salt and garlic powder. In another bowl, beat the egg. Place the Parmesan cheese in a third bowl. Coat chicken in flour mixture, then dip in egg and roll in cheese. , In a skillet, brown chicken in oil on both sides. Transfer to a shallow 1-qt. baking dish coated with cooking spray; drizzle with lemon juice. Bake, uncovered, at 350° for 18-20 minutes or until juices run clear.

Nutrition Facts : Calories 394 calories, Fat 18g fat (6g saturated fat), Cholesterol 173mg cholesterol, Sodium 830mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 45g protein. Diabetic Exchanges

BAKED PARMESAN-CRUSTED CHICKEN



Baked Parmesan-Crusted Chicken image

This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!

Provided by chic_chef

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Time 1h25m

Yield 6

Number Of Ingredients 10

¾ cup butter
2 cloves garlic, minced
1 cup dry bread crumbs
⅓ cup grated Parmesan cheese
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh oregano
¼ teaspoon pepper
½ teaspoon salt
6 (4 ounce) skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter with the garlic in a saucepan over medium heat. When the butter starts to bubble, remove from the heat and allow to cool slightly. Stir the breadcrumbs together with the Parmesan cheese, thyme, basil, oregano, pepper, and salt in a bowl. Dip the chicken breasts in the butter, then press into the seasoned bread crumbs. Place the chicken into a 9x13 inch baking dish.
  • Bake in the preheated oven until the chicken is golden brown and no longer pink in the center, 50 to 55 minutes.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 14 g, Cholesterol 129.5 mg, Fat 28 g, Fiber 1 g, Protein 28.1 g, SaturatedFat 16.3 g, Sodium 613.6 mg, Sugar 1.2 g

EASY PARMESAN CRUSTED CHICKEN



Easy Parmesan Crusted Chicken image

A simple and juicy solution for dinner.

Provided by Hellmann's

Categories     Trusted Brands: Recipes and Tips

Time 30m

Yield 4

Number Of Ingredients 4

½ cup Hellmann's® Real Mayonnaise
¼ cup grated Parmesan cheese
4 (5 ounce) boneless, skinless chicken breast halves
4 teaspoons Italian-seasoned dry bread crumbs

Steps:

  • Preheat oven to 425 degrees F.
  • Combine Hellmann's® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  • Bake 20 minutes or until chicken is thoroughly cooked.

Nutrition Facts : Calories 366.6 calories, Carbohydrate 1.9 g, Cholesterol 96.6 mg, Fat 23.3 g, Fiber 0.1 g, Protein 35 g, SaturatedFat 4.3 g, Sodium 384.4 mg, Sugar 0.1 g

PARMESAN CRUSTED CHICKEN BREASTS WITH TOMATO AND BASIL AND POTATOES WITH PEPPERS AND ONIONS



Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 12

1 1/2 to 2 pounds fingerling potatoes or red skin baby potatoes
1 small red bell pepper, seeded and cut into thin strips
1 Italian mild green pepper, cubanelle, seeded and thinly sliced
1 medium yellow skinned onion, thinly sliced
4 large cloves garlic, cracked away from skin
1 teaspoon crushed red pepper flakes
1/4 cup extra-virgin olive oil, divided
Coarse salt and pepper
2 cups shredded Parmesan, available in tubs near deli -- make sure to get shredded cheese, not grated
4 (6 to 8-ounce) boneless, skinless chicken breasts
4 plum Roma tomatoes or small, vine ripe tomatoes, seeded and chopped
15 to 20 leaves fresh basil, pile leaves, roll then thinly slice -- chiffonade

Steps:

  • Preheat oven to 500 degrees F.
  • Cut fingerling potatoes into halves or quarters, depending on thickness of fingerlings -- thin, small fingerlings may also be left whole, larger potatoes should be quartered to speed cooking process. If you are using small red potatoes, halve or quarter them in the same way.
  • Cover a large cookie sheet with foil. Place potatoes on cookie sheet. Combine with peppers and onions, garlic and crushed red pepper flakes. Coat the potatoes, peppers and onions with extra-virgin olive oil just enough to coat vegetables in a thin layer, 2 to 3 tablespoons. Season liberally with salt and pepper. Place potatoes in the oven and roast 20 to 22 minutes, until potatoes are just tender and peppers and onions are crisp at edges. Toss mixture with tongs, turning the potatoes after 15 minutes. When the potatoes are cooked, transfer them to a serving dish and peel the foil off the cookie sheet and discard for super-quick clean up!
  • While potatoes cook, prepare chicken. Roll out a 2-foot piece of waxed paper or foil near the stove top. Heat a large nonstick skillet over medium high heat -- your pan must be very hot when the chicken is added. Pile the shredded cheese on the work surface created with the waxed paper or foil. Season your chicken breasts with black pepper but no salt; the cheese will add enough salt to the taste of the dish. Press the breasts firmly into the cheese. Coat both sides of breasts with as much cheese as possible. Add 1 tablespoon extra-virgin olive oil to the skillet, 1 turn of the pan. Set breasts into the skillet and cook 7 minutes on each side, until cheese forms an even, golden casing around the tender chicken breasts.
  • While chicken cooks, combine chopped tomatoes with basil in a small bowl. Season with salt and pepper, to your taste.
  • Drain off any excess oil from chicken as you remove it from the skillet. Top chicken with big spoonfuls of raw sauce and serve with potatoes, peppers and onions.

PARMESAN CRUSTED CHICKEN



Parmesan Crusted Chicken image

A simple and juicy solution for dinner

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 4

1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
4 tsp. Italian seasoned dry bread crumbs

Steps:

  • Preheat oven to 425 degrees F.
  • Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  • Bake 20 minutes or until chicken is thoroughly cooked.
  • Cost per recipe*: $7.16
  • Cost per serving*: $1.79
  • *Based on average retail prices at national supermarkets.

PARMESAN-CRUSTED CHICKEN BREASTS



Parmesan-Crusted Chicken Breasts image

Categories     Cheese     Chicken     Poultry     Bake     Low Carb     Kid-Friendly     Quick & Easy     Bon Appétit     Small Plates

Yield Serves 6

Number Of Ingredients 5

6 tablespoons purchased pesto
1 1/2 cups grated Parmesan cheese (about 6 ounces)
6 chicken breast halves
Olive oil
Assorted fresh herb sprigs (optional)

Steps:

  • Combine pesto and 2 tablespoons cheese in small bowl. Place remaining cheese in shallow dish. Rub pesto mixture under skin and over chicken (about 1 generous tablespoon per breast). Season with pepper. Place chicken meat side down on cheese; press to adhere. Refrigerate uncovered for 1 hour. (Can be prepared 4 hours ahead. Cover).
  • Preheat oven to 425°F. Transfer chicken to baking sheet. Bake 15 minutes. Drizzle chicken lightly with oil and cook until crusty and cooked through, about 10 minutes. Garnish with assorted herbs if desired and serve.

THE WORLD'S MOISTEST PARMESAN CRUSTED BAKED CHICKEN



The World's Moistest Parmesan Crusted Baked Chicken image

Make and share this The World's Moistest Parmesan Crusted Baked Chicken recipe from Food.com.

Provided by jellygirl

Categories     < 60 Mins

Time 1h

Yield 5 , 1 serving(s)

Number Of Ingredients 4

4 boneless skinless chicken breasts
1/2 cup mayonnaise
1/4 cup grated parmesan cheese
4 teaspoons Italian seasoned breadcrumbs (panko bread crumbs are best, they have a real crunch to them)

Steps:

  • Preheat oven to 425.
  • Combine mayonnaise with cheese in medium bowl.
  • Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  • Bake 20 minutes or until chicken is thoroughly cooked. **if you have not flattened your chicken breast prior to this, you will need to cook it about 35-40 minutes total, thicker breasts take longer to cook**.
  • **I will usually sprinkle a little bit of italian seasoned bread crumbs on top of the mayo, then sprinkle some panko on top of that, it really makes a nice crunch**.

Nutrition Facts : Calories 684.1, Fat 19.9, SaturatedFat 7.1, Cholesterol 324.2, Sodium 1105.7, Carbohydrate 7.9, Fiber 0.5, Sugar 0.8, Protein 111.2

PARMESAN-CRUSTED LEMON-PEPPER CHICKEN



Parmesan-Crusted Lemon-Pepper Chicken image

This dish was a great hit with my family. Even my 2-year-old loved it and he's a very picky eater. The lemon in this chicken dish gives it a great zing. Serve with rice pilaf and steamed garlic green beans and you've got a delicious meal.

Provided by HeatherB

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 10

4 skinless, boneless chicken breast halves
3 tablespoons butter, melted
2 tablespoons lemon juice
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup plain dry bread crumbs
½ cup grated Parmesan cheese
1 tablespoon dried parsley
½ teaspoon dried basil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Place chicken breasts on a flat work surface. Slice horizontally through the thickest part of the breasts, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book.
  • Combine butter, lemon juice, garlic, salt, and pepper in a shallow dish.
  • Combine bread crumbs, Parmesan cheese, parsley, and basil in another dish.
  • Dip chicken in butter mixture, then coat in Parmesan-crumb mixture. Place into the prepared baking pan.
  • Bake in the preheated oven until chicken breasts are no longer pink and juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 302.7 calories, Carbohydrate 11.3 g, Cholesterol 96.3 mg, Fat 15 g, Fiber 0.8 g, Protein 29.5 g, SaturatedFat 8.1 g, Sodium 516.5 mg, Sugar 1.1 g

More about "parmesan crusted chicken breasts recipes"

PARMESAN CRUSTED CHICKEN (OVEN FRIED) - EASY CHICKEN …
parmesan-crusted-chicken-oven-fried-easy-chicken image
2020-06-02 Preheat oven to 375F and spray 2 large baking dishes with nonstick spray. In a small shallow bowl, stir together the beaten eggs and heavy cream. In another small shallow bowl, stir together the parmesan, bread crumbs, …
From easychickenrecipes.com


PARMESAN CRUSTED CHICKEN RECIPE | HELLMANN'S US
parmesan-crusted-chicken-recipe-hellmanns-us image
This Parmesan Crusted Chicken recipe uses parmesan cheese, breadcrumbs, and mayonnaise to make a perfectly crunchy and juicy parmesan chicken dinner. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise. 1/4 cup …
From hellmanns.com


10 BEST PARMESAN CRUSTED CHICKEN RECIPES | YUMMLY
10-best-parmesan-crusted-chicken-recipes-yummly image
2022-07-04 Parmesan Crusted Chicken BigOven. dry white wine, fresh lemon juice, dry bread crumbs, lemon, chicken broth and 15 more.
From yummly.com


PARMESAN CRUSTED CHICKEN - CAFE DELITES
2020-01-08 Spray uncooked crumbed chicken all over with olive oil spray. Place two chicken breasts in air fryer basket in a single layer. Cook for 7 minutes. Flip the chicken breasts over …
From cafedelites.com
5/5 (9)
Total Time 18 mins
Category Dinner
Calories 364 per serving
  • Slice each chicken breast in half horizontally to make 4 fillets. Generously season with Italian seasoning, onion powder, salt and pepper. Set aside.
  • In a shallow bowl, whisk together eggs, garlic and Italian seasoning. Season with a pinch of salt and pepper. Place chicken in the egg wash and set aside to let marinate.*
  • Using a fork or tongs, pick up one of the chicken breast pieces and allow excess egg wash to drip off. Dredge in the parmesan mixture, pressing chicken lightly into the coating with the back of the fork, then turn and repeat. Shake off excess coating and repeat with remaining chicken pieces.


PARMESAN-CRUSTED CHICKEN PARM RECIPE - FOOD NETWORK
Sprinkle the chicken with 1 teaspoon salt and a few grinds of black pepper. Grate the Parmesan in a food processor using the grater attachment to yield about 2 …
From foodnetwork.com
Author Emily Weinberger for Food Network Kitchen
Steps 9
Difficulty Easy


EASY PARMESAN CRUSTED CHICKEN BREAST RECIPE - COOKIN' WITH MIMA
2022-01-16 Prepare the chicken: Cover the chicken breasts with plastic wrap and pound them to make them even and flat. Season the chicken breasts with garlic powder, Italian seasonings, salt, and pepper. Prepare the coating: Whisk the eggs in a wide bowl. To another separate bowl combine panko bread crumbs and parmesan cheese and keep it ready.
From cookinwithmima.com


PARMESAN CRUSTED CHICKEN BREASTS - YOUTUBE
INGREDIENTS:1 pound chicken breasts 2-3 chicken breasts1 teaspoon Italian seasoning or seasoning of choice1/2 teaspoon garlic powderPinch of salt and pepper1...
From youtube.com


BAKED PARMESAN CRUSTED CHICKEN - THE WHOLESOME DISH
2021-07-28 Preheat oven to 425 degrees°F. Spray a 9x13 inch baking dish with cooking spray. Place the chicken in the baking dish. Spread the mayo evenly over the chicken. Sprinkle the parmesan cheese evenly over the chicken. Then, sprinkle evenly with the breadcrumbs. Bake for 25 minutes, or until the chicken is cooked through to an internal temperature ...
From thewholesomedish.com


CRISPY PARMESAN CRUSTED CHICKEN (BAKED) - SPEND WITH PENNIES
2019-08-27 Instructions. Preheat oven to 375°F. Pound chicken breasts to ½ inch thickness. Beat egg and set aside. In a separate shallow dish, combine flour, salt and pepper. In a second dish combine Panko Bread Crumbs, cornflake crumbs, parmesan, parsley and garlic powder.
From spendwithpennies.com


PARMESAN CRUSTED CHICKEN - FOODIECRUSH.COM (30 MINUTE MEAL!)
Instructions. Preheat the oven to 400°F. In a large shallow bowl or on a large plate, combine the breadcrumbs, Parmesan cheese, garlic powder, salt, pepper, and paprika. Set aside. Use a thin, sharp knife to slice each chicken breast in half lengthwise to create two thin fillets.
From foodiecrush.com


PARMESAN CRUSTED CHICKEN - SAVOR THE BEST
2021-06-29 Preheat the oven to 200°F and line a baking sheet with parchment paper. Set aside. Using a sharp, thin knife, slice the chicken breasts in half lengthwise into cutlets. If necessary, flatten to an equal thickness. Blot each cutlet with paper towels to remove moisture. Set up a breading station with 3 pie plates.
From savorthebest.com


CRISPY PARMESAN CRUSTED CHICKEN BREASTS (EASY, 25-MINUTES!)
2021-03-15 Working 2 chicken breasts at a time, carefully add the parmesan crusted chicken to the skillet. Be careful to avoid overcrowding the pan as it prevents browning. Cook 2-3 minutes per side, until the panko parmesan coating is crispy & golden brown & the chicken is cooked throughout. Transfer to a plate. Add the remaining 2-3 tablespoons of olive ...
From playswellwithbutter.com


PARMESAN CRUSTED CHICKEN BREASTS RECIPE - HOME STRATOSPHERE
2021-03-04 Into a small bowl, crack the egg. Use a fork to beat it, and then add the garlic. Set this aside. Put the Parmesan cheese on a plate and sprinkle the salt in with the cheese. Use a fork to combine the cheese and salt. Then, spread the cheese in an even layer on the plate. In a large skillet, heat a thin layer of oil over medium heat. The oil ...
From homestratosphere.com


PARMESAN CRUSTED CHICKEN {3 INGREDIENTS!} - THE SEASONED MOM
2019-12-06 Preheat oven to 400 degrees F. Spray a large baking dish with cooking spray (I used a 2-quart cast iron pan here, but you can use any dish that holds your chicken). In a large Ziploc bag or in a large bowl, combine grated cheese and dry salad dressing mix. Add chicken and toss to coat. Place chicken in prepared dish.
From theseasonedmom.com


CRISPY PARMESAN CRUSTED CHICKEN BREASTS (LOW-CARB – KETO)
Dip the chicken breasts into the egg mixture then into the parmesan mixture. shake off the excess breading. Repeat until all the chicken cutlets are covered. Heat oil or butter in a large NON-STICK heavy duty pan. Add chicken cutlets in a single layer and cook for 5-6 minutes on each side, until golden and crispy.
From gimmedelicious.com


PARMESAN CRUSTED CHICKEN (OVEN BAKED) - MOMSDISH
2022-07-19 Bread the chicken by dipping the chicken on both sides into the flour mixture, followed by the egg mixture and the breadcrumb mixture. Preheat your oven to 450°F at broil. Line a baking sheet with parchment paper. Place the breaded chicken on the baking sheet in a single layer and spray the tops with the cooking spray.
From momsdish.com


PARMESAN CRUSTED CHICKEN - CINCYSHOPPER
2018-08-22 Instructions. Cut each breast in half and pound to about 1/2" thick. Beat egg and water in a shallow bowl until blended. Add garlic, salt and pepper and whisk to blend. Place parmesan in another shallow bowl. Dip each piece of chicken in egg mixture making sure to coat. Allow excess egg to drip off. Place in parmesan.
From cincyshopper.com


BAKED PARMESAN CRUSTED CHICKEN - OUR SALTY KITCHEN
2021-12-02 PREP. Heat oven to 425°F. Line a baking sheet with parchment paper. Combine the butter, olive oil, and garlic powder in a shallow bowl. Microwave 30 seconds, until butter melts. Stir to combine. Combine the breadcrumbs, parmesan cheese, and seasonings in a second shallow bowl. Whisk until well combined.
From oursaltykitchen.com


PARMESAN CRUSTED CHICKEN
2022-07-26 Finally, dredge the chicken in the bread crumb mixture, turning a few times to coat well. Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded. Heat the oil in a large sauté pan over medium heat. When the oil is hot, add the chicken breasts to the pan and cook for 2 to 3 minutes until the first side is golden ...
From helleme.com


CRISPY PARMESAN CRUSTED CHICKEN - VALENTINA'S CORNER
2020-03-31 Coat the chicken- Take the chicken breast and coat in the edge mixture, allow any excess egg mixture to drip off. Then generously coat both sides of the chicken in the parmesan mixture. Fry chicken- Heat oil and butter in a frying pan. Once hot, add the chicken. Cook 3-4 minutes over medium heat until the crust is crispy and browned.
From valentinascorner.com


PARMESAN CRUSTED CHICKEN - COOKING CLASSY
2021-03-13 Preheat oven to 400 degrees. Prepare chicken as directed up to step 6. Set chicken on a wire rack set over a rimmed baking sheet. Drizzle coated chicken lightly with olive oil or spray with olive oil cooking spray. Bake until center registers 165 degrees in thickest portion, around 15 minutes. Share on Pinterest.
From cookingclassy.com


COMFORTING KETO PARMESAN CRUSTED CHICKEN BREASTS
2022-04-28 Prepare the frying pan. Add both olive oil and butter to a heavy, deep frying pan and heat over medium high heat. Fry the chicken. Fry 2 chicken cutlets at a time for 2-3 minutes per side (or until lightly browned). Serve. Remove the chicken cutlets from the pan and serve.
From ketopots.com


PARMESAN-CRUSTED CHICKEN | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 190 °C (375 °F). In a bowl, combine cheese and breadcrumbs. In another bowl, combine sour cream, mustard and paprika. Add chicken and coat well. Season with salt and pepper. In a 28 x 23-cm (11 x 9-inch) baking dish, place breasts side by side and sprinkle with Parmesan ...
From ricardocuisine.com


STUPID-EASY, SUPER-TASTY PARMESAN CRUSTED CHICKEN BREAST
Pound out chicken breasts to ½″ thick (see tip below). Rinse and dry with paper towel. Dip into egg whites, allowing excess to drip off. Coat with parmesan. Heat medium-sized non-stick pan with olive oil to medium heat. Once hot add chicken breasts. Cook approximately 7 minutes per side or until internal temperature reaches 165 degrees.
From gracefilledplate.com


PARMESAN CRUSTED CHICKEN • SALT & LAVENDER
2020-09-08 Preheat oven to 400F. Cut the chicken in half lengthwise so that you end up with four smaller cutlets. Season them on both sides with salt & pepper and garlic powder. Dredge each chicken cutlet in flour, followed by dipping into the egg wash. Finally, dip each piece into the panko breadcrumbs and parmesan mixture.
From saltandlavender.com


PARMESAN CRUSTED CHICKEN - 101 COOKING FOR TWO
2021-03-18 Set up a dredge line with one egg whipped in pan one. In pan two, add ¼ cup AP flour, ¼ cup Panko breadcrumbs, ½ cup grated Parmesan cheese, 2 teaspoons paprika, and ½ teaspoon each of salt, pepper, and garlic powder. Dip the chicken breast in the egg, coat well and shank off excess. Dip the chicken in the breading mixture and pat it on.
From 101cookingfortwo.com


EASY PARMESAN CRUSTED CHICKEN - SIMPLY DELICIOUS
2020-07-14 Cook: Preheat a large pan or skillet and add 1-2cm / ½-¾ inch of canola oil (or any neutral oil with a high-smoke point). Carefully add 2-3 crusted chicken breasts at a time and cook for 2-3 minutes a side until the chicken is golden brown and cooked through. Remove the chicken from the pan and allow to drain on paper towel before serving ...
From simply-delicious-food.com


10 BEST FRIED PARMESAN CRUSTED CHICKEN BREAST RECIPES - YUMMLY
2022-07-08 dry white wine, chicken stock, chicken breasts, summer savoury and 11 more Almond Crusted Chicken Breast Chickpeas and Chocolate coarse salt, garlic clove, extra-virgin olive oil, unsalted almonds and 2 more
From yummly.com


CRUSTED PARMESAN CHICKEN BREASTS - VALYA'S TASTE OF HOME
2019-08-23 Preheat the oven to 425 Pour some Italian bread crumbs on a large plate. Coat both sides of the chicken breast into bread crumbs, and lay them out on a baking sheet lined with parchment paper. Bake the chicken breasts for 30 to 40 minutes (depends on your oven and thickness of the chicken breasuntil golden brown.
From valyastasteofhome.com


PARMESAN CRUSTED CHICKEN - WHATSINTHEPAN
2018-12-01 First, paper towel dry the chicken and then prepare two bowls. One is for the egg, salt, pepper and seasoning. The other bowl is for the parmesan breading mixture. Next, you should whisk the eg g slightly. Now it’s time to dredge each chicken breast piece in egg mixture. After that place in parmesan mixture and press.
From whatsinthepan.com


PARMESAN AND HERB CRUSTED CHICKEN BREAST RECIPES - YUMMLY
2022-07-17 Parmesan cheese, extra virgin olive oil, pepper, salt, nuts, chicken breast and 1 more Almond and Summer Savoury Crusted Chicken Breast Rock Recipes bread crumbs, dry white wine, chicken stock, summer savoury, butter and 10 more
From yummly.com


10 BEST BAKED PARMESAN CRUSTED CHICKEN RECIPES | YUMMLY
2022-06-25 Parmesan cheese, bacon, chicken breasts boneless, cheddar cheese and 3 more Baked Parmesan Crusted Chicken Our Salty Kitchen grated Parmesan cheese, olive oil, butter, panko breadcrumbs and 6 more
From yummly.com


EASY HELLO FRESH PARMESAN CRUSTED CHICKEN RECIPE {COPYCAT}
2022-07-23 Instructions. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or aluminum foil. In a mixing bowl, combine the Parmesan cheese, breadcrumbs, and half of the fry seasoning. Stir to combine and set aside. In a second mixing bowl, combine the sour cream and mustard.
From smarterhomemaker.com


EASY PARMESAN CRUSTED CHICKEN BREASTS RECIPE - LOW CARB …
2020-11-30 Spread the sour cream and mayo mixture over the top of each chicken breast. In a separate small bowl, combine the pork rinds, Parmesan cheese, and Italian seasoning. Mix until fully combined. Pour half the topping over each chicken breast and press the coating into the sour cream mayo sauce.
From lowcarbinspirations.com


PARMESAN CRUSTED CHICKEN WITH SAUCE - THESUPERHEALTHYFOOD
2022-07-19 Microwave Parmesan cheese, Provolone cheese, and Ranch Dressing in 15 second increments, stirring in between, until melted and combined. Spread evenly over chicken. Broil chicken at 450° for 3 minutes or until it starts to brown. Combine melted butter, garlic powder, and panko breadcrumbs.
From thesuperhealthyfood.com


Related Search