These slightly sweet goodies straddle the divide between cupcakes and muffins and can be served as easily for tea as for brunch.
Author: Dorie Greenspan
The floral notes of Meyer lemons meld with lavender in the most heavenly way in this light, golden cake. The secret to the moistness of the tender layers is olive oil-a common ingredient in Provençal...
Author: Paul Grimes
Author: Karen DeMasco
Author: Phoebe Lapine
Author: Mary Cech
Author: Ashely George Menger
This is a miniature version of a New York favorite - a cakey cookie with sweet half-moons of vanilla and chocolate icing.
Author: Kathy Spivey
Author: Dorie Greenspan
Author: Johnny Iuzzini
Author: Paul Levy
Author: Clare Crespo
Author: Andrew Schloss
Author: Stephanie Clarke
Author: Steven Raichlen
In this East Coast-style breakfast treat, a tender sour cream coffee cake is topped with a thick layer of cinnamon-scented streusel.
Author: Matt Lewis
Author: John D. Martin
Author: Diane Kochilas
Author: Deborah Madison
Author: Kim Ima
Author: Jennifer Iserloh
In this free-form tart, the filling is mounded in the center of the pastry and the edges are simply folded up around it.
Author: Jean Anderson
Author: Tracey Seaman
Author: Sheila Lukins
Author: Paul Grimes