Author: Opal L. Nutt
Author: Sheila Lukins
Author: Tamasin Day-Lewis
This was printed in the Montreal Gazette and can be found in Deborah Madison's Vegetable Soups. I think I'll try it some time soon.
Author: Studentchef
Author: Diane Rossen Worthington
Author: Duane Sorenson
Author: Sergio Remolina
Make and share this tamarind glazed salmon recipe from Food.com.
Author: chia2160
Author: Einat Admony
Author: Jeanne Kelley
Author: Michael Laiskonis
A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day.
Author: Alison Roman
Author: Sarah Tenaglia
Ultrarich and almost custardy in the middle, this cornbread from Hillstone (a.k.a. Houston's, Honor Bar, R+D Kitchen, Rutherford Grill, and South Beverly Grill) is the kind of appetizer you should serve...
Author: Daniel Boulud
Author: Paul Grimes
Author: Bon Appétit Test Kitchen
Author: Andrew Carmellini
Author: Francois Payard
Recipe for diner-style rice pudding
Author: Sandra Crook
Author: Beth Hensperger
Author: Andrea Albin
Author: Johnny Iuzzini
Author: Suzanne Goin
A quick and easy Pie Dough recipe. This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America.
Author: Dianne Rossmando
Author: Rori Trovato
Author: Faith Heller Willinger
Author: Melissa Clark
Author: Cindy Mushet
Make sure the cake pan you're using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan.
Author: Claire Saffitz
Author: Ardie A. Davis