Mustard seeds give these steak house-style wedges great flavor and crunch.
Author: Catherine McCord
Author: Maria Helm Sinskey
Author: Amy Finley
Author: Idelle Levey
Caramelized sugar laces this classic with a sensuous richness, extraordinary in the context of this unbelievably light and delicately spiced pie. And since it's cooked in a deep quiche pan, a single pie...
Author: Yotam Ottolenghi
Author: Marlena Spieler
Author: John Vincent Serra
Author: Maya Angelou
Author: Andrea Albin
This puffy, soufflé-like pancake is just as good for dessert as it is for breakfast. Don't worry when it deflates as soon as it's removed from the oven; that's exactly what's supposed to happen, forming...
Author: Susan Spungen
This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.
Author: Mindy Fox
This puffy deep-fried bread has a beautiful sheen and is wonderfully flaky. Its ravishing appearance is matched only by its exquisite flavor. This is why poori is generally served at parties, special dinners,...
Author: Julie Sahni
This recipe was passed down from my grandmother's family. You can brown it longer to make it less creamy. You can also serve immediately, but it's better if you let it rest.
Author: GardnerFamily
Author: Matt Lewis
Author: Melissa Hamilton
Author: Rebekah Peppler
Author: Lauren Chattman
Author: Paul Grimes
I use jalapeno peppers because they are not as hot as habanero chili peppers which are the hottest you can buy. They are available in yellow, orange, or red, depending on their state of ripeness. They...
Author: TOOLBELT DIVA
Author: Amelia Saltsman
Author: Georgia Downard