This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.
Author: Mary Frances Heck
Cooking the polenta covered allows condensation to build up, which eliminates the need for constant stirring. And you can still count on the creamy consistency you've come to expect from this dish.
Author: Marcella Hazan
Author: Abigail Johnson Dodge
Author: Jeanne Kelley
Author: Rick Rodgers
Author: Rozanne Gold
Author: Rick Rodgers
Author: Yvette Van Boven
Author: Adam Sappington
Author: Susan Spungen
Spiked with fragrant lemon and orange peels, and garnished with an orange liqueur-infused whipped cream, this pumpkin pie is full of refreshingly bold flavor.
Author: Jeanne Thiel Kelley
Author: James Beard
Author: Lori Longbotham
Author: Johnny Hernandez
Author: Amanda Denton
Author: Steven Raichlen
Author: Karen DeMasco
Author: Molly Stevens
Store-bought ingredients are an easy way to spruce up old favorites, like coconut cream pie. Here, passionfruit curd lends its distinctive tropical flavor to the filling for a refreshing twist.
Author: Donna Hay
Author: Jill Dupleix
Author: Ming Tsai
Author: Alice Medrich