Author: Ola Rudin
Author: Deborah Madison
Author: Jacques Pépin
Author: Allen Susser
Author: Dona Kuryanowicz
Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner, with mesmerizing swirls of orange. Ginger adds a subtle snap.
Earthy and sweet with molasses, rich with cream, and bittersweet with dark chocolate, this sophisticated pie-with an easy press-in crumb crust-is a breeze to make.
Author: Anna Stockwell
This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.
Author: James Freeman
Author: Jasper White
Author: Jeanne Thiel Kelley
Author: Sara Moulton
Author: Holly Smith
Crunchy, healthy, protein-packed waffles made with whole-wheat flour and peanut butter.
Author: Melissa Clark
Author: Jodi Liano
Author: Ian Knauer
Here's a classic spring dessert from Commander's Palace.
Author: Rebecca Miller French
Author: Suzanne Goin
These cookie jar classics are crunchy but with a little chew, the taste a buttery blend of nutty toasted oats and sweet raisins. Take them on picnics and pack them in kids' lunch boxes.
Author: Susan G. Purdy
Author: Gina Marie Miraglia Eriquez
Author: Molly Stevens
This intense base is the secret to the full-bodied richness of the stew. Roasting emphasizes the vegetables' best qualities, and they're simmered with red wine and plenty of herbs and aromatics.
Author: Ruth Cousineau