Author: Greg Patent
Author: Robert Colombi
Author: Alexa Reber
If you have any trouble getting short ribs with long bones, go ahead and use smaller pieces.
Author: Alison Roman
Author: Linton Hopkins
Author: Bruce Aidells
Author: Diana Kennedy
Author: Allison Kave
Author: Jeanne Thiel Kelley
Author: Maria Helm Sinskey
Author: Mary Risley
Author: Karen Busen
Author: Anita Hacker
Author: Joan Nathan
Author: Norman Van Aken
Author: Ashley Christensen
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
Author: Jennifer Rubell
Author: Sara Dickerman
Author: Sal Marino
Cheddar, Gruyère, and Brie help push this over the top. Use local, artisan-style cheeses, if you can.
Author: Kate Jennings
Author: Tony Matranga