Foods by "Kosher" category| Page 150

Baked Eggplant Omelet (Frocia 'i Mulinciani)

Rice Salad with Fava Beans and Pistachios

Not your ordinary side of rice. Two types means more textures to layer with crunchy nuts and tender beans.

Author: Yotam Ottolenghi

Pink Peppercorn Pavlova with Strawberries, Vanilla Cream, and Basil Syrup

Pickled Beet and Endive Salad with Goat Cheese and Walnuts

Author: Charlie Trotter

Chilled Yellow Pepper and White Bean Soup

Fettuccine with Summer Squash and Rosemary Butter

Lemon Cheesecake Squares with Fresh Berries

Author: Lisa Zwirn

Fruitcake Brownies

Lettuce Soup with Croutons

Author: Victoria Granof

Corn on the Cob with Shallot Thyme Butter

Quinoa Pudding

Chocolate Sorbet

Caramel Nut Tart

Author: Sarah Patterson Scott

Oatmeal Currant Scones

Cappuccino Rum Shake

Scallion and Asparagus Salad

Author: Lidia Bastianich

Peppermint and Pecan Chocolate Bark

Bourbon Creamed Corn

Bulgur, Cucumber, Dill and Mint Salad

Rice Flaked Red Snapper with Roasted Chile Sauce

Author: Floyd Cardoz

Chili of Forgiveness

Unexpected flavors of rosemary and sage go into this easily adaptable white bean chili.

Author: Dana Cowin

Marshmallow Sauce

Author: Ellen Brown

Carrot Cake with Cream Cheese Frosting

Porterfield Pumpkin Bundt With Snow White Glaze

Pumpkin and oil keep this cake fresh even in high, dry mountain air. Topped with a white icing glaze and walnuts, it makes a gala presentation, and at every altitude it won high praise from taste-testers...

Author: Susan G. Purdy

Fried Eggs on Corn Tortillas with Two Salsas (Huevos Divorciados)

Two Tone Coleslaw with Celery Seed Yogurt Dressing

Celery Stuffed with Smoked Gouda and Sun Dried Tomatoes

Skillet Roasted Cauliflower With Panko

Browning, then steaming the cauliflower lets you get color on it while ensuring it's tender in the center.

Author: Girl & The Goat, Chicago, IL

Fennel and Radicchio Salad with Olive Vinaigrette

Author: Kay Chun

White Cheddar Polenta with Sauteed Greens and Garlic Roasted Portobellos

Grilled Green Tomatoes with Burrata and Green Juice

Get true unripe green tomatoes, not green heirlooms, which are too delicate to grill. As for the green juice, there are some good store-bought ones if you'd rather not make your own.

Author: Joshua McFadden