Roasted broccoli and seitan add bulk to this vegan burger from Tyler Kord, chef at cult favorite sandwich shop No. 7 Sub in New York City.
Author: Tyler Kord
Author: Ellen Brown
Author: Bon Appétit Test Kitchen
Author: Jill Silverman Hough
Author: Melissa Clark
Author: Ricardo Muñoz Zurita
Author: Joanne Weir
Author: Shelley Wiseman
Author: Sara Forte
Author: Molly Stevens
Author: Shelley Wiseman
Author: Maria Helm Sinskey
Author: Jamie Oliver
Salted caramel and rich fudgy chocolate is truly a match made in heaven. I can't stop baking this tempting brownie-it's just the thing for an afternoon treat or to take to a friend's house (they'll love...
Author: Donna Hay
Author: Ying Chang Compestine
Pumpkin and oil keep this cake fresh even in high, dry mountain air. Topped with a white icing glaze and walnuts, it makes a gala presentation, and at every altitude it won high praise from taste-testers...
Author: Susan G. Purdy
Author: Sheila Lukins
Author: Abigail Kirsch
Author: Gertrude Burnom
Author: Lillian Chou
Adding almond flour to the pastry dough makes for a super-tender, toasty-looking crust.
Author: Alison Roman
Author: Charlie Trotter
Author: Peter Kaminsky
Spice-rubbed chicken legs get roasted alongside spaghetti squash and onion for an easy sheet-pan dinner that's bursting with bright, comforting flavors.
Author: Anna Stockwell
We can't stress it enough: Pack the mixture as tightly as possible into the loaf pan. This is essential for the slices to hold together when cut.
Author: Dawn Perry