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Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley_image
Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley

Author: Bon Appétit Test Kitchen

Strawberry Stacks_image
Strawberry Stacks

Gratineed Mustard Creamed Onions_image
Gratineed Mustard Creamed Onions

Author: Melissa Roberts

Apple Crisp with Prune Tequila Ice Cream_image
Apple Crisp with Prune Tequila Ice Cream

Author: Claire Archibald

Peach Sabayon with Balsamic Peaches_image
Peach Sabayon with Balsamic Peaches

Spinach and Omelet Roll_image
Spinach and Omelet Roll

Grilled Potato and Summer Squash Salad with Marjoram-Lemon Vinaigrette_image
Grilled Potato and Summer Squash Salad with Marjoram Lemon Vinaigrette

Peach and Pistachio Frangipane Tart_image
Peach and Pistachio Frangipane Tart

Rice with Julienned Carrots_image
Rice with Julienned Carrots

Mint Lollipops_image
Mint Lollipops

Author: Gina Marie Miraglia Eriquez

Parmesan Fish Fillets with Avocado and Cress Salad_image
Parmesan Fish Fillets with Avocado and Cress Salad

Author: Jamie Oliver

Caramelized-Banana Tartlets with Bittersweet Chocolate Port Sauce_image
Caramelized Banana Tartlets with Bittersweet Chocolate Port Sauce

Herbed Faux-tisserie Chicken and Potatoes_image
Herbed Faux tisserie Chicken and Potatoes

You can roast a chicken in less time, but going low-and-slow yields a meltingly tender, shreddable texture.

Author: Bon Appétit Test Kitchen

Roasted and Charred Broccoli with Peanuts_image
Roasted and Charred Broccoli with Peanuts

Believe it or not, we came up with a new way to chop broccoli

Author: Claire Saffitz

Lemon-Almond Buttermilk Loaf with Balsamic Strawberries_image
Lemon Almond Buttermilk Loaf with Balsamic Strawberries

Tarte Tatin_image
Tarte Tatin

Penne with Hazelnut Gremolata and Roasted Broccolini_image
Penne with Hazelnut Gremolata and Roasted Broccolini

Author: Diane Rossen Worthington

Walnut-Apricot Cake in Honey Syrup_image
Walnut Apricot Cake in Honey Syrup

Sweet-Potato Gaufrettes with Duck Confit and Cranberry Black Pepper Chutney_image
Sweet Potato Gaufrettes with Duck Confit and Cranberry Black Pepper Chutney

Quinoa, Garbanzo, and Spinach Salad with Smoked Paprika Dressing_image
Quinoa, Garbanzo, and Spinach Salad with Smoked Paprika Dressing

Author: Bon Appétit Test Kitchen

Fried Eggs on Corn Tortillas with Two Salsas (Huevos Divorciados)_image
Fried Eggs on Corn Tortillas with Two Salsas (Huevos Divorciados)

Millet-Scallion Pancakes_image
Millet Scallion Pancakes

Author: Dawn Perry

Caramel Nut Tartlets_image
Caramel Nut Tartlets

Roasted Beet and Feta Gratin with Fresh Mint_image
Roasted Beet and Feta Gratin with Fresh Mint

Author: Molly Stevens

Raisin and Cardamom Granola Bars_image
Raisin and Cardamom Granola Bars

Farro with Fennel and Carrots_image
Farro with Fennel and Carrots

Chocolate-Dipped Orange Cookies_image
Chocolate Dipped Orange Cookies

Campanelle Pasta with Parsley Butter_image
Campanelle Pasta with Parsley Butter

Oven-Baked Fries_image
Oven Baked Fries

Red Potatoes and Wilted Greens_image
Red Potatoes and Wilted Greens

Turkey Meatballs_image
Turkey Meatballs

Author: Roberta Lee, M.D.

Cognac Syrup_image
Cognac Syrup

Fruit Gratin with Calvados and Mascarpone_image
Fruit Gratin with Calvados and Mascarpone

Marblehead Soft Scrambled Egg, Corn, and Cheddar Cheese_image
Marblehead Soft Scrambled Egg, Corn, and Cheddar Cheese

Author: Kenny Shopsin

Buckwheat Crêpes With Creamy Leeks and Baked Eggs_image
Buckwheat Crêpes With Creamy Leeks and Baked Eggs

This all-in-one brunch dish is luxurious to eat and easy to make. Buckwheat flour is optional, but it lends an earthy nuttiness and traditional French flavor.

Author: Renee Erickson

Brown Sugar Ginger Crisps_image
Brown Sugar Ginger Crisps

Sweet Potato and Kimchi Pancakes_image
Sweet Potato and Kimchi Pancakes

In Korean kitchens, spicy kimchi (fermented cabbage) is used in all sorts of things, including savory pancakes. This recipe tempers its garlicky heat with mellow sweet potatoes.

Author: Andrea Reusing

Peaches 'n' Cream Eclairs with Bourbon Caramel Sauce_image
Peaches 'n' Cream Eclairs with Bourbon Caramel Sauce

Blue Martini Ice Pops_image
Blue Martini Ice Pops

Flatbread with Fingerling Potatoes, Shitake Mushrooms, and Truffle Oil_image
Flatbread with Fingerling Potatoes, Shitake Mushrooms, and Truffle Oil

Author: Claudia Fleming

Turkey Mulligatawny Soup with Coriander_image
Turkey Mulligatawny Soup with Coriander

Red-Potato Salad with Tomato and Pickle_image
Red Potato Salad with Tomato and Pickle

Roasted Beet Soup with Potato and Dill Salad_image
Roasted Beet Soup with Potato and Dill Salad

Blue Cheese with Rosemary Honey on Crackers_image
Blue Cheese with Rosemary Honey on Crackers

Author: Katie Brown

Sauteed Baby Beets with Haricots Verts and Lemon_image
Sauteed Baby Beets with Haricots Verts and Lemon

Author: Tina Miller

Brown Sugar Buttercream_image
Brown Sugar Buttercream

Almond-Oat Lace Cookies_image
Almond Oat Lace Cookies

Author: Gina Marie Miraglia Eriquez

Dilly Bean Potato Salad_image
Dilly Bean Potato Salad

Make this salad as tart or as creamy as you like with the addition of more vinegar or mayonnaise.

Author: Kevin West

Pecan-Bourbon Pie_image
Pecan Bourbon Pie

Mixed Greens with Sheep's-Milk Cheese and Honey Vinaigrette_image
Mixed Greens with Sheep's Milk Cheese and Honey Vinaigrette

Author: Dorie Greenspan

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